Description
Tiger Salad is a vibrant and refreshing Chinese dish that brings the perfect blend of crunchy vegetables and zesty flavors to your table. Ideal for busy weeknights or festive gatherings, this easy-to-make salad can be whipped up in just five minutes. Featuring fresh cilantro, crisp cucumber, and a delightful dressing made with rice vinegar and sesame oil, Tiger Salad is versatile enough to serve as a light appetizer or a colorful side dish. Customize it by adjusting the spice level with chilis or adding your favorite veggies for extra texture. With its bright colors and invigorating taste, this salad will surely impress your guests and satisfy your cravings for something healthy and delicious.
Ingredients
- 1 cup cilantro
- 1 English cucumber
- 1–2 Anaheim chilis
- 2 green onions
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine chopped cilantro, cucumber strips, sliced chilis, and green onions.
- In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until well mixed.
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg