Description
Indulge in the delightful fusion of Tiramisu Brownies, where rich chocolate meets creamy mascarpone and a hint of espresso. This elegant dessert captures the essence of Italian tiramisu while delivering the decadent fudginess of classic brownies. Perfect for any occasion, from cozy nights at home to sophisticated gatherings, these brownies are sure to impress your guests with their stunning presentation and irresistible flavor. Served warm or chilled, with options like whipped cream or fresh berries, Tiramisu Brownies elevate your dessert experience to new heights.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Sift in flour and salt, folding gently until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until set.
- Once baked, poke holes in the brownies and pour espresso shots evenly over them.
- Let cool before adding a layer of mascarpone mixed with heavy cream, sugar, vanilla extract, salt, and espresso powder.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 330
- Sugar: 26g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg