Description
Elevate your culinary repertoire with our Toasted Italian Sandwich, a delightful blend of savory meats and fresh ingredients that captures the essence of Italy. This recipe is perfect for any occasion—whether you’re enjoying a quick lunch or impressing guests at dinner. With layers of ham, salami, pepperoni, fresh mozzarella, pesto, and sun-dried tomatoes sandwiched between golden ciabatta rolls, each bite offers a mouthwatering experience. Quick to prepare and customizable to suit your taste, this sandwich is destined to become a family favorite.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Cut the ciabatta roll in half and toast both sides until golden.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Stack the meats evenly over the tomatoes and add mozzarella on top.
- Return just the bottom half to the toaster oven until cheese melts.
- Assemble both halves, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 1300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 70mg