Description
A vibrant, satisfying meal that’s perfect for any occasion! This customizable dish features a base of cilantro lime rice topped with spicy black beans, creamy guacamole, and fresh pico de gallo. Whether you’re seeking a quick lunch, a hearty dinner, or a meal prep option, this plant-based bowl is packed with flavor and nutrition.
Ingredients
Scale
- 1 cup long-grain rice
- 1/2 cup chopped cilantro
- 2 tbsp lime juice
- 1 can black beans
- 1 avocado
- Romaine lettuce
- Pico de gallo
Instructions
- Rinse the rice and cook it in a medium pot with 2 cups of water until fluffy. Stir in cilantro, lime juice, and salt.
- In a frying pan, heat oil over medium heat. Sauté diced onion until translucent, then add black beans, corn, and spices; cook for about 5-7 minutes.
- In a bowl, mash avocado with lime juice and seasonings to make guacamole.
- Assemble your bowl by layering rice, black beans, guacamole, romaine lettuce, and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg