Description
Indulge in the delightful experience of Vegan Chocolate Mousse with Aquafaba, a dessert that effortlessly combines rich chocolate flavor with a light and airy texture. This exquisite treat is crafted using aquafaba, the magical liquid from chickpeas, which replaces eggs to create a fluffy mousse without compromising on taste. With just four simple ingredients, you can whip up this elegant dessert in about 10 minutes, making it perfect for any occasion—be it a dinner party or a cozy night at home. Plus, it’s naturally vegan and gluten-free, ensuring that everyone can enjoy this creamy chocolate delight.
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Prepare the aquafaba by draining the liquid from the chickpeas and combining it with lemon juice and maple syrup in a bowl.
- Use a stand mixer to whip the aquafaba until it forms stiff peaks (about 10 minutes).
- Melt the dark chocolate using a double boiler until smooth.
- Gently fold the melted chocolate into the whipped aquafaba.
- Spoon the mousse into serving bowls and refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 125g)
- Calories: 140
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg