Description
Experience the delightful flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe, a plant-based dish that offers both comfort and satisfaction in just 25 minutes. This creamy fettuccine is infused with sun-dried tomatoes, garlic, and a hint of balsamic vinegar, creating a rich sauce that’s perfect for weeknight dinners or special gatherings. Packed with nutritious ingredients like arugula and cherry tomatoes, this recipe is not only easy to prepare but also suitable for vegans and those avoiding dairy. Serve it as a main course or alongside fresh salads for an elevated dining experience.
Ingredients
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes
- 4 garlic cloves
- 7 oz full-fat canned coconut milk
- 3 tbsp nutritional yeast
- 2 cups cherry tomatoes
- 2 cups baby arugula
- Italian seasoning
- balsamic vinegar
- tomato paste
Instructions
- Cook gluten-free fettuccine in a large pot according to package instructions until al dente.
- In a skillet, sauté minced garlic and chopped sun-dried tomatoes with water or broth for 2 minutes.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook for another 2–3 minutes.
- Incorporate cherry tomatoes and water/broth, cover, and simmer for 3–4 minutes until soft.
- Stir in coconut milk and nutritional yeast; season to taste and simmer until thickened (5–10 minutes).
- Combine the pasta with the sauce and toss in arugula before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg