Description
Vegan Sushi Bowl is a vibrant and nutritious dish that brings together the best flavors of sushi in a quick, easy-to-make meal. Ready in just 10 minutes, this colorful bowl features a delightful combination of hearts of palm, creamy fillings, and fresh vegetables. Perfect for meal prep or as a satisfying snack, the Vegan Sushi Bowl is gluten-free and customizable to suit your taste. Enjoy it for lunch, dinner, or at your next gathering, and impress everyone with its fresh ingredients and delicious flavors.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked rice
- 2 tablespoons vegan mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- Sesame seeds (for garnish)
Instructions
- In separate mixing bowls, combine the vegan mayo, Old Bay seasoning, sriracha, and sesame oil until smooth.
- In serving bowls, layer the cooked rice as the base.
- Top with generous portions of both creamy filling mixtures.
- Arrange the shredded carrots, cucumber slices, and avocado on each bowl.
- Garnish with cilantro, extra sriracha, and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg