Description
Vegetarian Korma is a delightful Indian dish that perfectly balances creamy textures with an enticing mix of spices. This easy-to-make recipe is ideal for any occasion, whether you are hosting a family dinner or enjoying a cozy night in. Packed with nutritious veggies like potatoes, carrots, and peas, all enveloped in rich coconut milk, this korma not only satisfies your hunger but also introduces your palate to vibrant flavors. Serve it alongside rice or naan for a heartwarming meal that everyone will love.
Ingredients
Scale
- 2 tablespoons avocado or olive oil
- 1 small yellow onion (diced)
- 3 russet potatoes (cubed)
- 4 carrots (bite-sized pieces)
- 1 cup frozen green peas
- ½ cup tomato sauce
- 1 cup unsweetened full-fat coconut milk
- 2 tablespoons curry powder
- 3 tablespoons crushed cashews
- Salt to taste
Instructions
- Heat oil in a skillet over medium heat until shimmering.
- Sauté diced onion for 3–5 minutes until tender.
- Add grated ginger and minced garlic; cook for another 2–3 minutes.
- Incorporate cubed potatoes, carrots, crushed cashews, and tomato sauce; mix well.
- Season with salt and curry powder; stir to combine.
- Cook for about 15 minutes until potatoes are tender.
- Stir in frozen peas and chopped bell peppers, along with coconut milk; mix thoroughly.
- Simmer on low heat for an additional 10–15 minutes to meld flavors.
- Serve warm with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 356
- Sugar: 7g
- Sodium: 707mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg