Description
Indulge in the Viral Cottage Cheese Flatbread Pizza, a deliciously healthy alternative to traditional pizza that’s both customizable and low in carbs. This delightful recipe combines cottage cheese and eggs to create a protein-packed flatbread base that crisps perfectly in the oven. With just ten minutes of prep time, you can whip up this guilt-free treat that will satisfy your pizza cravings without the extra calories. Ideal for family dinners, meal prep, or a fun cooking activity with kids, this flatbread pizza is sure to be a hit at any gathering!
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture, spreading it into an even circle.
- Bake for 30 minutes until golden and firm.
- Increase oven temperature to 400°F (200°C). Spread pizza sauce over the baked flatbread and top with cheese and pepperoni.
- Return to the oven for an additional 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg