Description

Enjoy the Viral Jennifer Aniston Salad, a delightful mix of fresh ingredients that delivers a burst of flavors in every bite. This vibrant quinoa-based salad is not only gluten-free but also packed with protein from chickpeas and healthy fats from pistachios. Perfect for a light lunch, energizing snack, or as a colorful dinner side, this salad is easy to prepare and perfect for meal prep. With its zesty lemon dressing, crumbly feta, and aromatic herbs, it’s sure to become a favorite at your table.

Ingredients

Scale

2 cups cooked quinoa
1 (15-ounce) can chickpeas, drained and rinsed
1 cup chopped cucumber
1/2 cup diced red onion
1/2 cup pistachios
1/2 cup crumbled feta cheese
1/2 cup golden raisins
1/4 cup sliced kalamata olives
Fresh herbs (parsley, mint, dill)
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon honey or maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

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Instructions

In a large salad bowl, combine the cooked quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, golden raisins, kalamata olives, parsley, mint, and dill.
In a mason jar or medium bowl, whisk together the olive oil, lemon juice, honey/maple syrup, salt, and pepper until emulsified.
Pour the dressing over the salad ingredients and gently toss until well combined.
Serve immediately or chill in the refrigerator before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (250g)
Calories: 335
Sugar: 9g
Sodium: 350mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 7g
Protein: 10g
Cholesterol: 15mg