Description
This Wonton Soup Recipe is the perfect combination of tender dumplings filled with succulent pork and shrimp, all nestled in a rich, aromatic broth. Ideal for cozy dinners or gatherings, this dish encapsulates authentic Asian flavors that are easy to replicate at home. With its customizable ingredients, you can make it your own by adding favorite vegetables or noodles. Whether you’re enjoying it on a chilly night or serving it to impress guests, this quick and satisfying meal will warm your heart and soul. Dive into a bowl of homemade goodness that speaks to comfort and culinary delight!
Ingredients
- Wonton wrappers
- Ground pork
- Raw shrimp (chopped)
- Ginger
- Green onions
- Chicken broth
- Garlic
- Soy sauce
- Sesame oil
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, chopped green onions, soy sauce, cooking wine, salt, and sesame oil. Mash until smooth but retain some shrimp texture.
- Lay out wonton wrappers on a clean surface. Place a small spoonful of filling on each wrapper; brush edges with water before folding and sealing tightly.
- To cook, bring water to a boil in a pot; add wontons and cook for about 4 minutes or until they float. For freezing, place uncooked wontons in containers.
- For the broth, simmer chicken broth with garlic and ginger slices for 5-10 minutes; remove solids before serving.
- Assemble soup by adding noodles (if using) to bowls first, topping with cooked wontons and ladling hot broth over everything.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg