Triple Threat Brownies
These Triple Threat Brownies are the ultimate indulgence for any dessert lover. With a delicious combination of a chocolate chip cookie base, Oreos, and fudgy brownie on top, these brownies will satisfy your sweet tooth like no other. Perfect for parties, family gatherings, or just a cozy night in, they bring joy to any occasion. The rich flavors and gooey textures make them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Decadent Layers: The unique combination of chocolate chip cookies, Oreos, and brownies creates a mouthwatering experience.
- Homemade Goodness: Made entirely from scratch, these brownies offer an authentic taste that’s hard to beat.
- Versatile Treat: Great for birthdays, holidays, or simply as a sweet snack at home.
- Easy to Make: Although indulgent, the recipe is straightforward and perfect for bakers of all levels.
- Crowd-Pleaser: These brownies are sure to impress friends and family with their delightful flavors.
Tools and Preparation
Before you start baking your Triple Threat Brownies, gather your tools to ensure a smooth process. Having the right equipment will make baking easier and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking pan: Provides the perfect size for even baking of your brownies.
- Parchment paper: Prevents sticking and makes it easy to lift out the brownies after baking.
- Electric mixer or whisk: Helps achieve a smooth batter without lumps for better texture.
- Rubber spatula: Ideal for folding ingredients together gently without deflating the batter.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Oreo Layer
- 28 Oreo cookies
For the Brownie Layer
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease a 9×13 inch pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing helps the paper stick better. Alternatively, you can just grease the pan itself.
Step 3: Make the Cookie Base
In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until light and fluffy.
2. Add in the egg, egg yolk, and vanilla extract; mix until combined.
3. Gradually add flour and salt; stir until just combined.
4. Fold in chocolate chips.
Spread this cookie mixture evenly in your prepared pan.
Step 4: Add Oreo Layer
Place Oreo cookies in a single layer on top of the cookie base. Make sure they cover most of the surface.
Step 5: Prepare Brownie Batter
In another bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar until well combined.
3. Add eggs one at a time; mix thoroughly after each addition.
4. Sift together flour, cocoa powder, and salt; fold into wet mixture until just combined.
Pour this brownie batter over the Oreos in your pan.
Step 6: Bake Your Brownies
Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out with moist crumbs but not wet batter.
Allow cooling before slicing into squares to serve your delicious Triple Threat Brownies!
How to Serve Triple Threat Brownies
Triple Threat Brownies are a decadent treat that can be enjoyed in various ways. Whether you prefer them warm or cold, these brownies can be paired with different toppings and sides to enhance their rich flavor.
A La Mode
- Serve your brownies warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures.
With Whipped Cream
- Top the brownies with a generous dollop of whipped cream for added creaminess and sweetness.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce adds a sweet, sticky finish that complements the chocolatey layers perfectly.
Fresh Berries
- Serve alongside fresh strawberries or raspberries to add a refreshing touch and balance the sweetness.
Nuts on Top
- Sprinkle chopped nuts like walnuts or pecans over the top for some crunch and an extra layer of flavor.
In a Brownie Sundae
- Create a brownie sundae by layering brownie pieces, ice cream, chocolate syrup, and whipped cream in a bowl.
How to Perfect Triple Threat Brownies
To ensure your Triple Threat Brownies turn out perfectly every time, follow these helpful tips.
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Use room temperature ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
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Do not overmix: Mix until combined to keep the brownies fudgy. Overmixing can lead to dense brownies.
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Check for doneness: Use a toothpick; it should come out with moist crumbs but not wet batter when done.
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Let them cool completely: Allow the brownies to cool in the pan before cutting. This helps them set properly.
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Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can enhance your dessert experience. Here are some delicious options to consider:
- Vanilla Ice Cream – Classic and creamy, it balances the richness of the brownie beautifully.
- Chocolate Sauce – A rich chocolate drizzle adds an extra layer of indulgence.
- Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast.
- Coffee – A hot cup of coffee enhances the chocolate flavors and provides a delightful pairing.
- Milkshake – Blend up your favorite milkshake for a fun twist on dessert.
- Cheesecake Mousse – Light and fluffy mousse complements the fudgy texture of the brownies.
- Peanut Butter Dip – This creamy dip adds a tasty nutty flavor that pairs well with chocolate.
- Coconut Whipped Topping – For a dairy-free option, this adds sweetness and lightness.
Common Mistakes to Avoid
Making Triple Threat Brownies can be a fun and rewarding experience. However, there are some common mistakes that can ruin your dessert. Here’s how to avoid them:
- Skipping the Parchment Paper: Not lining your pan with parchment paper makes it difficult to remove the brownies later. Always use parchment for easy removal.
- Overmixing the Batter: Overmixing can lead to tough brownies. Mix just until the ingredients are combined for a soft texture.
- Incorrect Oven Temperature: An oven that’s too hot or too cold can affect baking time and texture. Always preheat your oven properly.
- Using Old Ingredients: Expired baking powder or stale chocolate chips can ruin the flavor. Always check the freshness of your ingredients before baking.
- Not Letting Them Cool: Cutting brownies while they’re still warm can result in a gooey mess. Allow them to cool completely before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- item Store your Triple Threat Brownies in an airtight container.
- item They can last up to one week in the refrigerator.
Freezing Triple Threat Brownies
- item To freeze, wrap individual slices tightly in plastic wrap.
- item Place wrapped brownies in a freezer-safe bag or container for up to three months.
Reheating Triple Threat Brownies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a warm treat.
- Microwave: Heat each slice on medium power for about 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for several minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Triple Threat Brownies.
What makes Triple Threat Brownies unique?
These brownies stand out due to their combination of cookie dough, Oreo cookies, and fudgy brownie layers, creating an indulgent dessert experience.
Can I customize my Triple Threat Brownies?
Absolutely! You can add nuts, different types of chocolate chips, or even swirls of peanut butter for a personalized touch.
How do I know when my Triple Threat Brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter.
What is the best way to cut Triple Threat Brownies?
Use a sharp knife and clean it between cuts for neat slices. Let them cool completely first!
Final Thoughts
These Triple Threat Brownies are not just a dessert; they’re an experience bursting with flavor and texture. With options for customization, you can make this recipe your own. Give it a try today and enjoy every decadent bite!
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 brownies 1x
Description
Indulge in the ultimate dessert experience with Triple Threat Brownies, a delightful treat that combines layers of chocolate chip cookie dough, Oreo cookies, and fudgy brownies. This decadent recipe is made entirely from scratch, promising rich flavors and irresistible textures that will satisfy even the most discerning sweet tooth. Perfect for any occasion—from family gatherings to cozy nights in—these brownies are sure to impress. Easy to prepare and endlessly customizable, they offer a crowd-pleasing solution for your dessert needs. Treat yourself and your loved ones to these mouthwatering delights today!
Ingredients
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 28 Oreo cookies
- 6 oz dark chocolate (50-70% cocoa)
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan lined with parchment paper.
- In a bowl, cream together softened butter, brown sugar, white sugar until fluffy. Add egg, egg yolk, and vanilla; mix well. Gradually stir in flour until just combined then fold in chocolate chips.
- Spread the cookie mixture evenly in the prepared pan and layer with Oreo cookies.
- In another bowl, melt dark chocolate and cubed butter together until smooth. Stir in granulated sugar and add eggs one at a time, mixing thoroughly. Fold in sifted flour and cocoa powder until just combined.
- Pour brownie batter over Oreos and bake for about 50 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
