Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy treat that everyone will love. Perfect for parties, game nights, or just a cozy evening at home, these cheesy delights are sure to impress. With their golden crust and gooey center, they embody comfort food at its finest. Plus, using refrigerated biscuit dough means you can whip them up in no time without sacrificing flavor.
Why You’ll Love This Recipe
- Quick and Easy: These cheese bombs come together in just 30 minutes, making them perfect for last-minute gatherings.
- Crowd-Pleaser: The combination of garlic butter and melted cheese is irresistible, ensuring everyone will keep coming back for more.
- Versatile Snack: Whether served as an appetizer or a side dish, these bites fit perfectly into any meal or occasion.
- Minimal Ingredients: With just a handful of ingredients from your pantry, you can make this treat without a trip to the grocery store.
- Customizable: Feel free to experiment by adding your favorite herbs or spices to make it your own.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make Pillsbury Biscuit Garlic Butter Cheese Bombs.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush (for butter)
Importance of Each Tool
- Baking sheet: Provides a flat surface for even baking, ensuring all sides of your cheese bombs get that perfect golden brown color.
- Parchment paper: Prevents sticking and makes cleanup a breeze, allowing you to focus on enjoying your delicious creation.
- Mixing bowl: Essential for combining your ingredients easily; a larger bowl helps prevent spills during mixing.
- Brush (for butter): Helps to evenly coat the cheese bombs with garlic butter for maximum flavor.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional Coating
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is crucial for achieving that perfect golden exterior.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will help prevent the cheese bombs from sticking and make cleanup easier.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Mix well until fully combined.
Step 4: Prepare the Biscuits
Open the can of Pillsbury refrigerated biscuits. Take each biscuit and flatten it slightly in your palm.
Step 5: Fill the Biscuits
Place about one tablespoon of the cheese mixture in the center of each flattened biscuit.
Step 6: Seal the Biscuits
Carefully fold the edges of each biscuit over the cheese filling to form a ball. Pinch to seal tightly.
Step 7: Coat with Garlic Butter Mixture
In another bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Using a brush, coat each cheese bomb with this mixture before placing them on the baking sheet.
Step 8: Bake
Place your prepared baking sheet in the oven and bake for about 20 minutes or until they are golden brown.
Enjoy your homemade Pillsbury Biscuit Garlic Butter Cheese Bombs as a delightful treat!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only delicious but also versatile. You can serve them in various ways to enhance your meal or snack time experience. Here are some creative serving suggestions that will impress your family and friends.
As an Appetizer
- Dipping Sauces: Pair these cheese bombs with marinara, ranch, or garlic aioli for a flavorful twist.
- Charcuterie Board: Include them on a charcuterie board alongside meats, cheeses, and fruits for a delightful spread.
With Soup
- Hearty Pairing: Serve these cheese bombs with tomato soup or creamy potato soup for a comforting meal combination.
- Chili Companion: Enjoy them alongside your favorite chili for a filling dish that’s perfect for chilly nights.
During Game Day
- Finger Food: These cheesy bites make great finger foods during game day gatherings. They are easy to pick up and enjoy while watching the game.
- Party Platter: Create a platter of Pillsbury Biscuit Garlic Butter Cheese Bombs with other snacks like wings or nachos.
For Breakfast
- Morning Treat: Serve them warm with scrambled eggs and bacon for a cheesy breakfast delight.
- Brunch Delight: Include them in your brunch menu alongside pancakes or waffles for extra indulgence.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the best results with your Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these helpful tips.
- Choice of Cheese: Mix mozzarella and cheddar for a rich flavor. Feel free to experiment with different cheeses like pepper jack or gouda.
- Properly Seal the Biscuits: Ensure the edges of each biscuit are tightly sealed around the cheese to prevent leakage during baking.
- Brush Generously: Use melted garlic butter generously on top before baking for an irresistible golden finish.
- Bake Until Golden: Keep an eye on the oven; remove them when they turn golden brown for optimum texture and flavor.
- Serve Warm: Enjoy immediately after baking when they are warm and gooey for the best taste experience.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various side dishes. Here are some delicious options to complement your meal.
- Garden Salad: A fresh garden salad adds a crunchy contrast to the cheesy bombs, balancing flavors well.
- Roasted Vegetables: Roasted seasonal vegetables provide a hearty and healthy side that enhances your meal’s nutrition.
- French Fries: Crispy French fries add comfort food appeal, making this combination a hit among all ages.
- Macaroni and Cheese: Creamy mac and cheese pairs perfectly with these cheesy bites, creating an indulgent feast.
- Coleslaw: A tangy coleslaw offers refreshing crunch and acidity that complements the richness of the cheese bombs.
- Stuffed Peppers: Serve stuffed peppers filled with rice and beans as a filling side that rounds out the meal nicely.
Common Mistakes to Avoid
Making Pillsbury Biscuit Garlic Butter Cheese Bombs can be simple, but there are common mistakes that can affect the final result. Here are a few tips to help you succeed.
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Boldly skip the preheating: Forgetting to preheat your oven can lead to uneven cooking. Always set your oven to the correct temperature before baking.
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Boldly overstuffing: Adding too much cheese can cause the bombs to burst open while baking. Stick to the recommended amount for the best texture.
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Boldly using cold ingredients: Cold dough can make it hard to shape your bombs. Let your biscuit dough sit at room temperature for a few minutes before working with it.
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Boldly neglecting seasoning: Skipping spices can result in bland bites. Don’t forget to season both your filling and melted butter for a flavor boost.
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Boldly ignoring baking time: Overbaking can lead to dry cheese bombs. Keep an eye on them and remove them when they are golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Freeze baked cheese bombs in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat individually for about 30 seconds, checking to avoid overheating.
- Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally for even heating.
Frequently Asked Questions
If you have questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs, you’re not alone! Here are some common inquiries:
Can I use other types of cheese?
Yes, feel free to experiment with different cheeses like pepper jack or gouda for unique flavors!
How do I make these cheese bombs ahead of time?
You can prepare the filling and assemble the bombs ahead of time. Just refrigerate them wrapped until you’re ready to bake.
What should I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?
These cheesy bites pair well with marinara sauce or ranch dressing for dipping!
Are there gluten-free options available?
Look for gluten-free biscuit dough at your local grocery store as an alternative.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only quick and easy but also incredibly delicious. Their gooey center and flaky exterior make them perfect for any gathering or snack time. Feel free to customize with your favorite cheeses or seasonings to make this dish uniquely yours! Give them a try and enjoy the comfort they bring!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Indulge in the cheesy goodness of Pillsbury Biscuit Garlic Butter Cheese Bombs, the perfect addition to any gathering or cozy night in. These delightful bites feature a flaky biscuit exterior that encases a gooey blend of mozzarella and cheddar cheese, all enhanced by a savory garlic butter coating. In just 30 minutes, you can whip up these irresistible treats that are sure to please everyone at the table. Whether served as an appetizer, snack, or part of your meal, these cheese bombs are versatile and easy to customize with your favorite herbs and spices.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 tablespoons unsalted butter (2 for filling and 2 for coating)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses.
- Flatten each biscuit slightly and place one tablespoon of cheese filling in the center.
- Fold edges over filling to seal tightly into a ball shape.
- Brush melted garlic butter mixture (butter and seasonings) over each cheese bomb.
- Bake for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
