Chicken Fried Chicken
Easy and delicious, this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table. With minimal ingredients, it’s a simple and comforting meal perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering. The crispy coating combined with creamy gravy makes it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy nights.
- Flavor Packed: A blend of spices and buttermilk ensures each bite is bursting with flavor.
- Family-Friendly: Kids and adults alike will enjoy this comforting classic.
- Versatile Meal: Serve it with mashed potatoes, salad, or your favorite sides for a complete dinner.
- Crispy Texture: The double-dredging technique guarantees a deliciously crispy exterior.
Tools and Preparation
Before you start cooking your Chicken Fried Chicken, gather your essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large frying pan or deep fryer
- Mixing bowls
- Whisk
- Tongs or slotted spoon
- Meat thermometer (optional)
- Paper towels
Importance of Each Tool
- Large frying pan or deep fryer: Essential for achieving that perfect golden-brown crust while frying the chicken evenly.
- Mixing bowls: Necessary for combining ingredients without making messes—keeping everything organized is key to effective cooking.
- Whisk: Helps ensure all ingredients are thoroughly mixed, especially when preparing batters or marinades.
Ingredients
For the Chicken
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
For Frying
- Oil for frying
For the Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper to taste
How to Make Chicken Fried Chicken
Step 1: Heat the Oil
Heat oil in a deep fryer or large pan on the stove (a few inches deep) to 325°F.
Step 2: Prepare the Dry Mixture
In a large bowl, whisk together:
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
1 1/2 cups buttermilk
1 egg
1 Tbs hot sauce
Step 4: Dredge the Chicken
Dredge your chicken breasts in the flour mixture, then dip them into the egg mixture. Finally, return them to the flour mixture, pressing down to ensure the coating sticks well.
Step 5: Fry the Chicken
Place chicken in the pan/deep fryer and fry each side for about 3–5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with remaining chicken.
Step 6: Make the Gravy
To make your gravy, add about 1/4 inch of reserved oil from cooking to a large pan and heat on medium-high. Stir in your reserved flour until absorbed and cook for about one minute.
Step 7: Add Milk to Thicken
Slowly add in your milk while whisking to blend. Cook until thickened, then season with salt and pepper to taste.
Step 8: Serve
Pour gravy over individual pieces of chicken before serving. Enjoy your homemade Chicken Fried Chicken!
How to Serve Chicken Fried Chicken
Serving Chicken Fried Chicken is all about bringing comfort and flavor to the table. This dish pairs wonderfully with a variety of sides and garnishes that enhance its deliciousness.
With Gravy
- Drizzle hot, homemade gravy over the chicken for added richness and flavor. This classic pairing is a must-have for any Chicken Fried Chicken meal.
On a Bed of Mashed Potatoes
- Place the chicken atop creamy mashed potatoes. The smooth texture complements the crispy chicken beautifully.
With a Side of Green Beans
- Serve with sautéed or steamed green beans for a fresh, crunchy contrast. This adds color and nutrition to your plate.
With Coleslaw
- Offer a refreshing coleslaw on the side. Its tangy crunch balances out the richness of the fried chicken.
In a Sandwich
- Turn your Chicken Fried Chicken into a sandwich using soft bread and your favorite condiments. This makes for a hearty lunch option.
Topped with Pickles
- Add dill pickles on top of your chicken for an extra zing. The acidity cuts through the fry, making each bite even more enjoyable.
How to Perfect Chicken Fried Chicken
To master the art of making Chicken Fried Chicken, attention to detail is key. Here are some tips to ensure your dish turns out perfectly every time.
- Use Buttermilk: Soaking your chicken in buttermilk not only tenderizes it but also adds flavor.
- Double Dredge: For an extra crunchy coating, dredge your chicken twice in flour. This creates a thick, satisfying crust.
- Maintain Oil Temperature: Keep the oil at a steady 325°F to ensure even cooking without burning the coating.
- Let It Rest: After frying, allow your chicken to rest on paper towels. This helps retain its crispiness by absorbing excess oil.
- Season Generously: Don’t skimp on seasoning in both the flour mixture and gravy for maximum flavor.
- Experiment with Spices: Feel free to add other spices like cayenne pepper for heat or paprika for color in your flour mix.
Best Side Dishes for Chicken Fried Chicken
Pairing sides with your Chicken Fried Chicken can elevate your meal experience. Here are some delightful options to consider:
- Creamy Mashed Potatoes: Rich and buttery, these potatoes create a comforting base for your chicken.
- Cornbread: Sweet cornbread adds texture and sweetness that complements savory fried chicken.
- Fried Okra: Crispy fried okra brings Southern charm and crunchiness alongside your main dish.
- Macaroni and Cheese: Cheesy and indulgent, mac and cheese is always a crowd-pleaser next to fried chicken.
- Biscuit: Fluffy biscuits can be served warm with butter or honey for an excellent addition.
- Roasted Brussels Sprouts: These give a slight bitterness that contrasts nicely with the rich flavors of fried chicken.
- Potato Salad: A chilled potato salad offers a refreshing counterpoint to hot fried chicken.
- Grilled Vegetables: Lightly charred seasonal vegetables add color, nutrition, and variety to your plate.
Common Mistakes to Avoid
When making Chicken Fried Chicken, avoiding common pitfalls can elevate your dish from good to great. Here are some mistakes to watch out for:
-
Skipping the Buttermilk: Not using buttermilk can lead to dry chicken. The acidity helps tenderize the meat, so don’t skip it!
-
Overcrowding the Pan: Frying too many pieces at once lowers the oil temperature. This results in soggy chicken instead of crispy goodness. Fry in batches instead.
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Not Pressing the Flour: Failing to press the flour mixture onto the chicken means less crunchy coating. Make sure to really pack it on during dredging.
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Ignoring Temperature Control: Cooking at too high a temperature can burn the outside while leaving the inside raw. Maintain a steady 325°F for even cooking.
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Neglecting Seasoning: Under-seasoning is a common mistake that leads to bland flavors. Be generous with your spices both in the flour and gravies.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Fried Chicken in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Chicken Fried Chicken
- Wrap individual pieces tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Chicken Fried Chicken
- Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Use medium power and heat for about 1-2 minutes. This method may make it less crispy.
- Stovetop: Heat a little oil in a skillet over medium heat, and reheat chicken for about 4-5 minutes on each side until hot.
Frequently Asked Questions
Here are some common questions about making Chicken Fried Chicken that might help you out!
What is Chicken Fried Chicken?
Chicken Fried Chicken is a delightful dish featuring breaded and fried chicken breasts, often served with gravy, providing a comforting meal.
How do I make my Chicken Fried Chicken crispy?
To achieve maximum crispiness, ensure your oil is hot enough before frying and press the flour coating firmly onto the chicken.
Can I use chicken thighs instead of breasts?
Yes! Using chicken thighs can add more flavor and juiciness, making your dish even more delicious.
What sides pair well with Chicken Fried Chicken?
Classic sides include mashed potatoes, green beans, or coleslaw, which complement the rich flavors beautifully.
How can I customize this recipe?
You can experiment with different spices or add herbs like thyme or rosemary to enhance flavor variations according to your taste preferences.
Final Thoughts
This easy and delicious Chicken Fried Chicken recipe is perfect for family dinners. Its comforting flavors make it a versatile choice any night of the week. Feel free to customize it with your favorite spices or serve it with various sides for an unforgettable meal!
Chicken Fried Chicken
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Experience the ultimate comfort food with this easy Chicken Fried Chicken recipe! Perfect for busy weeknights or family gatherings, this dish features tender chicken breasts coated in a crispy, flavorful breading, served with a rich and creamy gravy. In under 30 minutes, you can have a satisfying meal that brings everyone together at the table. The combination of spices and buttermilk ensures each bite is bursting with flavor, while the double-dredging technique guarantees a perfectly crunchy exterior. Serve it alongside your favorite sides for a complete dinner that will delight both kids and adults alike.
Ingredients
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour for gravy
- 2 cups milk
- Salt & pepper to taste
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- Whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder in one bowl.
- In another bowl, mix buttermilk, egg, and hot sauce.
- Dredge chicken in flour mixture, dip in wet mixture, then return to flour mixture.
- Fry chicken for 3–5 minutes on each side until golden brown; drain on paper towels.
- For gravy: Heat reserved oil in a pan; stir in flour until absorbed. Gradually add milk while whisking until thickened.
- Serve gravy over fried chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 380
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
