Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful one-pan dish that combines sweet and savory flavors in a quick and easy meal. Perfect for busy weeknights or meal prep, it showcases juicy shrimp, smoky sausage, and crisp broccoli tossed in a delicious honey garlic sauce. Whether you’re cooking for family or just yourself, this recipe caters to various occasions and tastes.

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Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a satisfying meal on the table in no time.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in a single skillet.
• Flavor-Packed: The combination of honey, garlic, and soy sauce creates an irresistible taste that elevates simple ingredients.
• Healthy Ingredients: Packed with protein and veggies, this dish is nutritious without sacrificing flavor.
• Versatile Serving Options: Enjoy it over rice or quinoa for a complete meal that fits your dietary needs.

Tools and Preparation

To make this Honey Garlic Shrimp, Sausage, and Broccoli dish, you’ll need some essential kitchen tools. Having the right equipment ensures ease during preparation and cooking.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: A must-have for cooking everything in one pan; it helps achieve perfect browning.
• Mixing bowl: Essential for combining your honey garlic sauce ingredients without any mess.
• Whisk: Ideal for blending sauces smoothly and efficiently.

Ingredients

For the Dish:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced into ½-inch pieces
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)

For Serving:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Honey Garlic Sauce

1. In a mixing bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes until well combined. Set aside.

Step 2: Cook the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sausage to the skillet.
3. Brown the sausage for about 5 minutes until golden brown. Remove from skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet with remaining oil, add shrimp seasoned with salt and pepper.
2. Cook shrimp for 2–3 minutes on each side until they turn pink. Remove from skillet and set aside.

Step 4: Steam the Broccoli

1. Add broccoli florets to the skillet along with a splash of water.
2. Cover with a lid and steam for 3–4 minutes until crisp-tender.
3. Uncover to evaporate any remaining water.

Step 5: Combine Everything

1. Return both sausage and shrimp back into the skillet with broccoli.
2. Pour the prepared honey garlic sauce over everything.
3. Stir well to combine all ingredients.
4. Cook for an additional 2–3 minutes until the sauce thickens slightly.

Step 6: Serve Your Dish

1. Serve hot over cooked rice or quinoa.
2. Garnish with fresh parsley or cilantro before serving.

Enjoy your flavorful Honey Garlic Shrimp, Sausage, and Broccoli dish!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Serving Honey Garlic Shrimp, Sausage, and Broccoli is simple and versatile. This dish pairs well with a variety of sides, making it perfect for any occasion. Here are some delicious serving suggestions to enhance your meal.

Over Rice

• Using white or brown rice creates a satisfying base. The honey garlic sauce seeps into the rice, adding flavor.

With Quinoa

• Quinoa is a healthy alternative to rice. Its nutty flavor complements the dish while adding protein and fiber.

On a Bed of Greens

• Serve the shrimp and sausage over fresh spinach or mixed greens for a light and refreshing option. The warmth of the dish wilts the greens slightly.

Tacos or Lettuce Wraps

• Use tortillas or large lettuce leaves to create tacos or wraps. This makes for a fun and interactive meal option.

Garnished with Fresh Herbs

• Top with chopped parsley or cilantro for an extra burst of freshness. It adds color and enhances the overall flavor profile.

With Lime Wedges

• Squeeze fresh lime juice over the dish before serving for a zesty kick. This brightens up the flavors beautifully.

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How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

To achieve the best results with your Honey Garlic Shrimp, Sausage, and Broccoli, consider these tips. They will help enhance your dish’s flavor and texture.

• Use fresh ingredients: Fresh shrimp and crisp broccoli will elevate the taste of this dish significantly.

• Adjust spice levels: If you like heat, add more red pepper flakes to the sauce or serve with hot sauce on the side.

• Cook shrimp just right: Avoid overcooking shrimp; they should be pink and opaque but still tender.

• Customize with veggies: Feel free to add other vegetables like bell peppers or snap peas for more color and nutrition.

• Let sauce thicken: Allowing the sauce to simmer longer can intensify its flavor and create a richer texture.

• Serve immediately: This dish is best enjoyed fresh off the stove when everything is warm and vibrant.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can round out your meal beautifully. Here are some great options to consider:

1. Garlic Bread: Perfect for soaking up leftover sauce; simply toast slices of bread with garlic butter.

2. Steamed Rice: Fluffy white or brown rice works well as a neutral base that absorbs flavors from the dish.

3. Asian Slaw: A crunchy slaw made with cabbage and carrots adds freshness; dress it lightly with sesame dressing.

4. Cucumber Salad: A light salad tossed in rice vinegar offers a refreshing contrast to the richness of the main dish.

5. Stir-Fried Noodles: Quick-fried noodles seasoned with soy sauce complement this Asian-inspired meal perfectly.

6. Roasted Sweet Potatoes: Their natural sweetness balances well against the savory notes in your main dish; simply roast until tender.

7. Sesame Green Beans: Lightly sautéed green beans topped with sesame seeds provide an additional veggie side packed with flavor.

8. Fried Rice: Leftover rice can be transformed into fried rice loaded with veggies for an excellent side dish option.

Common Mistakes to Avoid

When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to overlook some key details that can affect the dish’s outcome. Here are common mistakes to watch for:

• Skipping the marinade: Not allowing the shrimp to marinate in the honey garlic sauce can lead to less flavor. Always give it at least 15 minutes for a better taste.
• Overcooking the shrimp: Cooking shrimp for too long can make them rubbery. Aim for just 2–3 minutes per side for optimal tenderness.
• Not prepping ingredients ahead: Failing to chop and measure your ingredients before starting can slow you down. Prep everything beforehand for a smoother cooking experience.
• Ignoring broccoli size: Cutting broccoli florets too large can result in uneven cooking. Keep them small and uniform for even tenderness.
• Using high-sodium soy sauce: Regular soy sauce may overpower the dish with saltiness. Opt for low-sodium soy sauce to maintain a balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

• Place in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

• Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes until warmed through.
• Microwave: Heat in short increments of 1 minute until hot. Stir occasionally for even heating.
• Stovetop: In a skillet over medium-low heat, warm slowly while stirring until heated through.

Frequently Asked Questions

Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli:

Can I use frozen shrimp?

Yes! Just ensure they are thawed completely before cooking for even preparation.

What can I substitute for smoked sausage?

You can use turkey sausage or chicken sausage as lighter alternatives that still deliver great flavor.

How do I customize the sauce?

Feel free to add more garlic or adjust the honey level according to your taste preferences!

Is this dish suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick and delicious but also highly versatile. You can easily customize it by adding different vegetables or swapping out proteins based on your preferences. Give it a try; you’ll love its comfort and ease!

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Honey Garlic Shrimp, Sausage, and Broccoli

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• Author: Meg
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the deliciousness of Honey Garlic Shrimp, Sausage, and Broccoli—a quick, one-pan meal that brings together juicy shrimp, smoky sausage, and vibrant broccoli in a mouthwatering honey garlic sauce. Perfect for busy weekdays or meal prep, this dish offers a delightful blend of sweet and savory flavors while being nutritious.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced
• 2 cups broccoli florets
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Lemon juice

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Instructions

1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and optional red pepper flakes.
2. Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes before setting aside.
3. In the same skillet, cook seasoned shrimp for 2–3 minutes on each side until pink; remove and set aside.
4. Add broccoli with a splash of water to the skillet; cover and steam for 3–4 minutes until crisp-tender.
5. Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2–3 minutes until the sauce thickens slightly.
6. Serve hot over cooked rice or quinoa.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 18g
• Sodium: 700mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 220mg