Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, dessert, or any cozy gathering. Its unique blend of spices and sweetness makes it a delightful treat that everyone will adore. Plus, it’s simple to make and caters to vegan and gluten-free diets!
Why You’ll Love This Recipe
- Delicious Flavor Combination: The sweet bananas paired with rich cinnamon create an irresistible taste that will have you coming back for seconds.
- Quick and Easy: With just 15 minutes of prep time, you can whip up this delightful bread without any hassle.
- Vegan-Friendly: This recipe uses plant-based ingredients, making it suitable for vegans and those with dairy allergies.
- Versatile Serving Options: Enjoy it as a breakfast option, snack, or dessert; it fits any occasion perfectly.
- Aromas of Fall: The warm spices fill your kitchen with comforting scents, making it feel like autumn any time of year.
Tools and Preparation
Before diving into the baking process, make sure you have all the necessary tools ready. Having everything on hand will streamline your cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf pan
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients efficiently.
- Measuring cups and spoons: Ensure accurate measurements for perfect results every time.
- Loaf pan: The right size pan helps achieve even baking and the perfect texture.
- Spatula: Great for mixing batter thoroughly and scraping down the sides of your bowls.
Ingredients
Ingredients:
For the Bread
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
For the Cinnamon Swirl
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
For the Cream Cheese Glaze
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake.
Step 2: Prepare Your Loaf Pan
Grease a loaf pan with a little vegan butter or line it with parchment paper for easy removal after baking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
Mashed bananas
Melted vegan butter
Maple syrup
Almond or oat milk
Vanilla extract
Whisk until smooth.
Step 4: Combine Dry Ingredients
In another bowl, mix together:
Baking powder
Baking soda
Cinnamon
Salt
Flour
Rolled oats
Stir well to combine all dry ingredients evenly.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Stir gently until just combined; avoid overmixing.
Step 6: Create Cinnamon Swirl Mixture
In a small bowl, mix:
Melted vegan butter
Light brown sugar
Cinnamon
This will be used to create swirls in your bread.
Step 7: Assemble in Loaf Pan
Pour half of the banana bread batter into the prepared loaf pan. Spread half of the cinnamon swirl mixture on top, then layer with remaining batter. Finally, top with the rest of the swirl mixture.
Step 8: Bake
Bake in preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before glazing.
Step 9: Make Cream Cheese Glaze
In a small bowl, mix together powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth. Drizzle over cooled bread before serving.
Enjoy your delicious Cinnamon Roll Banana Bread!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is perfect for various occasions. Whether it’s a casual brunch, a cozy dessert, or a delightful snack, this bread can be enjoyed in multiple ways. Here are some serving suggestions to elevate your experience.
Toasted with Nut Butter
- Spread almond or peanut butter on warm slices for added protein and richness.
With Fresh Fruit
- Top your banana bread with sliced strawberries, bananas, or blueberries for a fresh twist.
Drizzled with Maple Syrup
- A light drizzle of maple syrup enhances the sweetness and adds moisture.
Served Warm
- Enjoy it straight from the oven or warmed up in the microwave for that fresh-baked feel.
Paired with Vegan Cream Cheese
- Slather some softened vegan cream cheese on top for an indulgent treat.
Accompanied by a Hot Beverage
- Pair with coffee, tea, or a warm chai latte to complement the flavors beautifully.
How to Perfect Cinnamon Roll Banana Bread
Perfecting your cinnamon roll banana bread is easier than you think. Follow these tips to ensure a moist and delicious loaf every time.
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Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
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Measure Flour Correctly: Spoon and level your flour to avoid dense bread. Too much flour can lead to dryness.
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Don’t Overmix: Mix just until combined. Overmixing can make the texture tough instead of soft.
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Check Doneness: Insert a toothpick into the center; it should come out clean when done. This prevents undercooked or overcooked bread.
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Let It Cool: Allow the loaf to cool before slicing; this helps retain moisture and enhances flavor.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs well with various side dishes that complement its flavors. Consider these options for a complete meal experience.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
- Yogurt Parfait: Layer vegan yogurt with granola and fruit for a creamy contrast.
- Chia Seed Pudding: This nutritious pudding offers a delightful texture that pairs nicely.
- Oatmeal: Serve with a side of oatmeal topped with nuts and honey for extra heartiness.
- Nuts & Seeds Mix: A crunchy nut mix provides a satisfying contrast to the soft texture of the bread.
- Herbal Tea: A warm cup of herbal tea enhances relaxation while enjoying your slice.
Common Mistakes to Avoid
To ensure your cinnamon roll banana bread turns out perfectly, avoid these common mistakes.
- Using unripe bananas: Always use overripe bananas for the best flavor and moisture. They should be brown and soft.
- Skipping the cinnamon swirl: Don’t forget to add the cinnamon-sugar mixture. It’s what makes this loaf taste like a cinnamon roll!
- Incorrect oven temperature: Make sure your oven is preheated accurately. Baking at the wrong temperature can lead to uneven cooking.
- Not measuring ingredients properly: Use a kitchen scale or measuring cups for accuracy. Too much flour can make your bread dense.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a tough texture instead of a light and fluffy loaf.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between the slices to prevent sticking.
Freezing Cinnamon Roll Banana Bread
- Wrap tightly in plastic wrap and foil for up to 3 months.
- Label with the date for easy tracking.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices for about 20-30 seconds on medium power.
- Stovetop: Place slices in a skillet over low heat, flipping once until warmed.
Frequently Asked Questions
Here are some common questions about making cinnamon roll banana bread.
What makes cinnamon roll banana bread different?
Cinnamon roll banana bread combines the flavors of traditional banana bread with a sweet cinnamon swirl, creating a unique and delicious treat that everyone loves.
Can I make this recipe gluten-free?
Yes, you can use gluten-free all-purpose flour in place of regular flour to enjoy a gluten-free version of cinnamon roll banana bread.
How do I store leftover cinnamon roll banana bread?
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
What toppings go well with cinnamon roll banana bread?
You can top it with extra icing, chopped nuts, or even fresh fruit like sliced bananas or strawberries for added flavor and texture.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your cinnamon roll banana bread by adding walnuts, pecans, or chocolate chips for extra flavor.
Final Thoughts
This cinnamon roll banana bread is a delightful fusion of flavors that will surely impress your family and friends. Its warm aroma fills your kitchen, making it perfect for cozy mornings or as a sweet treat anytime. Don’t hesitate to customize it with your favorite mix-ins!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: About 12 servings 1x
Description
Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread, a perfect blend of sweet bananas and warm cinnamon. Ideal for breakfast, snacks, or dessert, this vegan and gluten-free loaf is simple to prepare and will fill your home with irresistible aromas. The combination of moist banana bread and a rich cinnamon swirl, topped with a creamy glaze, makes it a crowd-pleaser that everyone will love. Whether enjoyed fresh from the oven or as leftovers, this comforting baked good is sure to become a favorite in your recipe collection.
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 tsp cinnamon
- For the cinnamon swirl: 4 tbsp melted vegan butter, 1/3 cup brown sugar
- For the glaze: 3/4 cup powdered sugar, 2 oz vegan cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, salt, and oats.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- For the cinnamon swirl, mix melted butter with brown sugar and cinnamon.
- Layer half the batter in the loaf pan followed by half the swirl mixture; repeat layers.
- Bake for about 45 minutes or until a toothpick comes out clean. Cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
