Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. Its simple preparation and comforting flavors make it a family favorite. This cobbler combines juicy peaches with a buttery, golden crust that is sure to impress guests at gatherings or satisfy a weeknight craving. Plus, it’s a fantastic way to enjoy canned peaches anytime!
Why You’ll Love This Recipe
- Super Simple: With just a few ingredients and minimal prep time, this cobbler is perfect for novice bakers.
- Delicious Flavor: The combination of sweet peaches and buttery batter creates an irresistible dessert everyone will enjoy.
- Versatile Serving Options: Serve it warm with vanilla ice cream, or enjoy it at room temperature for a delightful snack.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner, this dish fits right in.
- Minimal Clean-Up: One pan means fewer dishes, making your baking experience less stressful.
Tools and Preparation
To make your Ridiculously Easy Peach Cobbler, gather the necessary tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowl
- Whisk or spoon
- Measuring cups
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: This size ensures even baking and allows for easy serving.
- Mixing bowl: A medium-sized bowl is essential for combining ingredients without mess.
- Whisk or spoon: Use these tools to blend batter smoothly without lumps.
Ingredients
For the Cobbler
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from the start.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour the peaches into your chosen baking pan.
- Drizzle the melted butter evenly over the peaches.
Step 3: Make the Batter
In a medium bowl:
1. Combine sugar, flour, and baking powder.
2. Add milk, mixing until smooth.
3. Pour this batter over the peaches in the pan. It’s okay if some peaches peek through; it adds charm!
Step 4: Bake and Serve
Bake in the preheated oven for about an hour. Look for a golden top with crispy edges. Once done, serve warm or at room temperature for an enjoyable treat!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler can be as delightful as making it. This warm dessert is versatile and pairs beautifully with various accompaniments that enhance its flavor and texture.
A La Mode
- Add a scoop of vanilla ice cream on top for a creamy contrast.
With Whipped Cream
- A dollop of freshly whipped cream can elevate the sweetness of the cobbler.
Drizzled with Caramel Sauce
- Pour warm caramel sauce over the cobbler for an extra layer of decadence.
Accompanied by Fresh Berries
- Serve with a side of mixed fresh berries to add a refreshing tartness.
Topped with Nuts
- Sprinkle chopped pecans or walnuts on top for a crunchy texture.
How to Perfect Ridiculously Easy Peach Cobbler
To make your Ridiculously Easy Peach Cobbler truly special, consider these helpful tips for perfection.
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Use fresh peaches – If in season, substitute canned peaches with fresh ones for an incredible flavor boost.
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Adjust sweetness – Taste the mixture before baking; you can reduce sugar if using very sweet peaches.
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Experiment with spices – Adding cinnamon or nutmeg can enhance the cobbler’s warmth and depth of flavor.
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Check baking time – Keep an eye on the cobbler towards the end; ovens vary, and you want it perfectly golden brown.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a balanced meal. Here are some delightful options to consider:
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Grilled Chicken – The savory flavor complements the sweetness of the cobbler nicely.
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Garden Salad – A light salad adds freshness and crunch, balancing out the rich dessert.
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Cornbread – Sweet cornbread pairs well, offering a hearty side that contrasts textures.
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Roasted Vegetables – Seasoned roasted veggies provide a savory touch to your meal.
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Vanilla Yogurt – A creamy yogurt adds tanginess and pairs well with peach flavors.
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Pork Chops – Juicy pork chops bring robust flavors that work wonderfully alongside sweet desserts.
Common Mistakes to Avoid
Making the Ridiculously Easy Peach Cobbler can be a breeze, but a few common mistakes can ruin your dish. Here’s what to watch out for:
- Skipping the drain: Not draining the canned peaches can lead to a watery cobbler. Make sure to drain them well before using.
- Incorrect oven temperature: Baking at the wrong temperature can affect the texture. Always preheat your oven to 350 degrees F for best results.
- Overmixing the batter: Mixing too much can make your cobbler tough. Stir just until combined for a tender texture.
- Ignoring presentation: A rustic look is desirable, but covering all peaches with batter may hide their beauty. Let some peaches peek through for that charming appeal.
- Not checking doneness: Relying solely on time can lead to undercooking or overcooking. Check for a golden top and crispy edges before removing it from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cobbler in an airtight container in the fridge.
- It will stay fresh for up to 3-4 days.
Freezing Ridiculously Easy Peach Cobbler
- If you want to freeze it, wrap tightly in plastic wrap and then in aluminum foil.
- It can last up to 2 months in the freezer.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350 degrees F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for 30 seconds at a time until hot.
- Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making the Ridiculously Easy Peach Cobbler:
Can I use fresh peaches instead of canned?
You can use fresh peaches! Just peel and slice them, using about 6-8 medium-sized peaches.
How do I customize my Ridiculously Easy Peach Cobbler?
Feel free to add spices like cinnamon or nutmeg. You can also mix in other fruits like blueberries or raspberries for variety.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
How do I know when my cobbler is done?
Your cobbler is ready when it turns golden brown on top and has crispy edges, typically after about an hour of baking.
Final Thoughts
The Ridiculously Easy Peach Cobbler is not only simple but also incredibly tasty. Its versatility allows you to customize it with your favorite fruits or spices. Try this delightful dessert today and enjoy its warm, comforting flavors that evoke nostalgia and joy!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 people 1x
Description
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines juicy peaches with a buttery, golden crust. Perfect for any occasion, this simple recipe requires just a few ingredients and minimal prep time, making it a go-to choice for novice bakers and seasoned pros alike. Enjoy it warm with vanilla ice cream or at room temperature as a delightful snack. This cobbler not only satisfies weeknight cravings but also impresses guests at gatherings. With its cozy flavors and easy preparation, it’s sure to become a family favorite!
Ingredients
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter evenly over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Add milk and stir until smooth. Pour this batter over the peaches; it’s fine if some peaches are visible.
- Bake for about 60 minutes, or until the top is golden brown and edges are crispy. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
