Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring the rich flavors of red velvet and topped with luscious cream cheese frosting. Perfect for brunch, dessert, or as a sweet surprise for loved ones, these rolls will impress at any occasion. Their soft and fluffy texture combined with the vibrant color makes them not just tasty but also visually appealing.

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Why You’ll Love This Recipe

• Decadent Flavor: The unique combination of red velvet and cinnamon creates a rich, indulgent taste experience.
• Festive Appearance: Their vibrant red color makes these rolls a stunning addition to any holiday table or celebration.
• Easy to Make: With straightforward steps and common ingredients, you’ll find this recipe accessible even for novice bakers.
• Versatile Treat: Enjoy them fresh from the oven, or save them for later. They’re perfect for breakfast, dessert, or a snack!
• Cream Cheese Frosting: The creamy topping adds an extra layer of sweetness that perfectly complements the cinnamon rolls.

Tools and Preparation

Before diving into your baking adventure, gather your essential tools. Having everything ready will streamline the process and ensure you don’t miss a step.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking dish (9×13-inch)
• Electric mixer (for frosting)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Electric mixer: Makes preparing the cream cheese frosting quick and easy, ensuring a smooth consistency.
• Baking dish: A greased 9×13-inch dish is perfect for holding all 12 rolls snugly together as they bake.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Mix Dry Ingredients

In a large bowl, whisk together 2 cups of flour, granulated sugar, active dry yeast, baking powder, and salt until evenly mixed.

Step 2: Combine Wet Ingredients

In another bowl, mix warm whole milk, melted unsalted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the bowl with dry ingredients.

Step 3: Form Dough

Gradually add remaining flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

Step 4: Let Dough Rise

Place dough in an oiled bowl. Cover it with a towel and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5: Prepare Filling

In a small bowl, mix softened butter with brown sugar and ground cinnamon until well combined.

Step 6: Shape Rolls

Roll out risen dough into a rectangle (12×18 inches). Spread filling evenly over it; sprinkle mini chocolate chips if desired. Roll tightly into a log; slice into 12 equal pieces.

Step 7: Second Rise

Place sliced rolls in a greased baking dish. Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).

Step 8: Bake Rolls

Bake rolls in preheated oven for about 25-30 minutes until golden brown on top.

Step 9: Prepare Frosting

While rolls bake, prepare cream cheese frosting by beating softened cream cheese and butter until smooth. Gradually add powdered sugar followed by vanilla extract and milk until desired consistency is reached.

Step 10: Frost & Serve

Once baked rolls have cooled slightly, generously spread cream cheese frosting over them. Serve warm and enjoy your delightful Red Velvet Cinnamon Rolls!

How to Serve Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are not just a treat; they can also be served in various delightful ways. Whether for breakfast, dessert, or a festive occasion, these rolls will impress any crowd.

For Breakfast

• Pair with fresh fruit: Serve alongside strawberries or raspberries for a refreshing contrast.
• Complement with coffee: A warm cup of coffee enhances the rich flavors of the cinnamon rolls.

For Dessert

• Drizzle with chocolate sauce: Add an extra layer of indulgence by drizzling melted chocolate on top.
• Serve with ice cream: A scoop of vanilla ice cream balances the sweetness and adds creaminess.

For Special Occasions

• Use as a centerpiece: Arrange them on a decorative platter for an eye-catching display at brunch.
• Gift to friends: Wrap them in festive packaging to share the joy of homemade treats.

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How to Perfect Red Velvet Cinnamon Rolls

To ensure your Red Velvet Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps to create a smooth dough and ensures even mixing.
• Don’t skip the rising time: Allowing the dough to rise properly results in fluffy and soft rolls.
• Keep an eye on baking time: Ovens vary, so check for that golden brown color to avoid overbaking.
• Experiment with fillings: Adding nuts or dried fruits can enhance flavor and texture.
• Store properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with your Red Velvet Cinnamon Rolls can elevate your meal experience. Here are some delicious options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
2. Bacon Strips: The savory crunch of bacon contrasts beautifully with the soft, sweet rolls.
3. Yogurt Parfait: Layer yogurt with granola and berries for a fresh, light side that complements the richness.
4. Fruit Salad: A mix of seasonal fruits provides a refreshing palate cleanser after enjoying cinnamon rolls.
5. Hash Browns: Crispy hash browns add texture and are a hearty accompaniment to breakfast spreads.
6. Smoothie Bowl: Bright smoothie bowls topped with seeds and nuts can offer a vibrant contrast in flavors.

Common Mistakes to Avoid

When making Red Velvet Cinnamon Rolls, it’s easy to encounter some common pitfalls. Here are a few you should steer clear of:

• Using Cold Ingredients: Cold milk and butter can hinder the yeast activation process. Always use warm ingredients to ensure a fluffy roll.
• Skipping the Rise Time: Rushing through the rising steps will lead to denser rolls. Be patient and allow your dough to double in size for the best outcome.
• Overfilling with Cinnamon Mixture: Adding too much filling can cause spills during baking. Use just the right amount to keep your rolls intact and flavorful.
• Not Measuring Flour Properly: Too much flour can make your dough tough. Always spoon and level your flour for precise measurements.
• Ignoring Oven Temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Velvet Cinnamon Rolls in an airtight container in the refrigerator.
• They will stay fresh for about 3-4 days.

Freezing Red Velvet Cinnamon Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for 15-30 seconds. Ensure it’s not overheated to avoid dryness.
• Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls:

What makes Red Velvet Cinnamon Rolls different?

Red Velvet Cinnamon Rolls stand out due to their rich red color and flavor profile, combining cocoa with traditional cinnamon roll ingredients.

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the dough and filling ahead, store them separately in the fridge overnight, then assemble and bake fresh in the morning.

What are some variations for Red Velvet Cinnamon Rolls?

You can customize these rolls by adding nuts, swapping chocolate chips for white chocolate, or even incorporating different flavored frostings.

How do I know when my cinnamon rolls are done baking?

Your rolls should be golden brown on top and sound hollow when tapped lightly. A toothpick inserted into the center should come out clean.

Final Thoughts

These Red Velvet Cinnamon Rolls are not just visually stunning; they offer a delightful twist on a classic treat that everyone will love. With options for customization like adding nuts or varying frostings, feel free to experiment! Try this recipe today for an enjoyable baking experience that fills your kitchen with warmth and sweetness.

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Red Velvet Cinnamon Rolls

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• Author: Meg
• Total Time: 1 hour
• Yield: Serves 12 rolls 1x

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Description

Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a delicious twist on the classic favorite. These fluffy, vibrant rolls are infused with the rich flavors of red velvet and topped with a luscious cream cheese frosting. Perfect for brunch or dessert, they bring an irresistible sweetness to any occasion, making them a showstopper on your table.

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Ingredients

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• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup warm whole milk
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened (for filling)
• ¾ cup brown sugar, packed (for filling)
• 2 tbsp ground cinnamon (for filling)
• ½ cup mini chocolate chips (optional)
• 8 oz cream cheese, softened (for frosting)
• ½ cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 2 tsp vanilla extract (for frosting)
• 2–4 tbsp milk (for frosting)

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Instructions

1. In a bowl, whisk together flour, sugar, yeast, baking powder, and salt.
2. In another bowl, mix warm milk, melted butter, egg, food coloring, and vanilla. Combine with dry ingredients.
3. Gradually add remaining flour to form a soft dough. Knead until smooth.
4. Let rise for about an hour until doubled in size.
5. Prepare the filling by mixing butter, brown sugar, and cinnamon.
6. Roll dough into a rectangle, spread filling evenly, and roll tightly into a log. Slice into 12 pieces.
7. Place in a greased baking dish and let rise again for 30 minutes.
8. Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
9. Prepare frosting by beating cream cheese and butter; gradually add powdered sugar and vanilla until smooth.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (95g)
• Calories: 346
• Sugar: 27g
• Sodium: 209mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg