Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful addition to any meal, perfect for family gatherings, potlucks, or cozy dinners at home. With just five simple ingredients, you can whip up a flavorful and comforting side dish that pairs beautifully with a variety of entrees. Its creamy texture and subtle sweetness make it a crowd-pleaser, while the use of Jiffy Corn Muffin mix ensures an effortless preparation process.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can easily throw this dish together even on busy days.
- Minimal Ingredients: Using just five common ingredients means you won’t need to make a special trip to the store.
- Versatile Side Dish: This casserole complements any main course, making it suitable for holidays, barbecues, or weeknight dinners.
- Creamy Texture: The combination of sour cream and corn creates a rich and satisfying dish that everyone will enjoy.
- Easy Cleanup: One bowl and one baking dish mean less mess in the kitchen.
Tools and Preparation
Before starting your Easy Corn Casserole Recipe, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- 8×8 inch baking pan: This size is perfect for even cooking and helps achieve that golden brown top.
- Mixing bowl: A good-sized bowl ensures all ingredients blend well without spilling over.
- Cooking spray: Prevents the casserole from sticking to the pan, ensuring easy removal after baking.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Spray an 8×8 inch baking pan with cooking spray to prepare it for the casserole.
Step 2: Mix Ingredients
In a mixing bowl, combine:
1. The dry Jiffy Corn Muffin mix
2. Drained whole kernel corn
3. Creamed corn (do not drain)
4. Sour cream
5. Melted butter
Stir until well mixed, then pour the mixture into the prepared baking dish.
Step 3: Bake the Casserole
Place the baking dish in your preheated oven. Allow it to bake uncovered for about 45-50 minutes or until it turns lightly golden brown.
Step 4: Season and Garnish
Once baked, remove from the oven. Add salt and black pepper to taste. For a beautiful finish, garnish with fresh parsley or sliced green onion if desired.
Enjoy this Easy Corn Casserole Recipe as a comforting side that’s sure to impress!
How to Serve Easy Corn Casserole Recipe
Serving Easy Corn Casserole is a delightful experience. This versatile dish pairs well with various meals, making it a perfect addition to any table setting.
With Grilled Meats
- Steak: The savory flavor of corn casserole complements the rich taste of grilled steak perfectly.
- Chicken: Pair with roasted or barbecued chicken for a comforting meal.
As Part of a Holiday Feast
- Thanksgiving Turkey: This casserole is an excellent side that enhances the traditional turkey flavors.
- Ham: The sweetness of corn balances the saltiness of glazed ham during festive gatherings.
For Potlucks and Gatherings
- Buffet Style: Offer it alongside other dishes at potlucks; it’s always a crowd-pleaser.
- Family Dinners: Serve as part of a cozy family meal, adding warmth and flavor to your dining table.
With Vegetarian Dishes
- Stuffed Peppers: Its creamy texture pairs well with spicy stuffed peppers for a filling vegetarian option.
- Quinoa Salad: Serve alongside a hearty quinoa salad for a nutritious meal.
How to Perfect Easy Corn Casserole Recipe
To achieve the best results with your Easy Corn Casserole, follow these simple tips.
- Use Fresh Ingredients: Fresh corn or high-quality canned corn can elevate the taste significantly.
- Adjust Seasoning: Taste before baking and adjust salt and pepper according to preference for optimal flavor.
- Experiment with Cheese: Adding shredded cheese on top creates a deliciously gooey layer that enhances the dish.
- Let It Rest: Allow the casserole to sit for about 10 minutes after baking to set properly before serving.
- Add Herbs for Flavor: Fresh herbs like thyme or chives can add an aromatic touch that brightens up the dish.
Best Side Dishes for Easy Corn Casserole Recipe
Easy Corn Casserole can be complemented by several tasty side dishes. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the casserole.
- Coleslaw: A fresh, crunchy coleslaw adds brightness and texture, balancing the richness of corn casserole.
- Green Bean Almondine: Sautéed green beans tossed with almonds offer a nutty flavor that pairs well with sweet corn.
- Roasted Brussels Sprouts: Crispy Brussels sprouts bring a delicious crunch and earthy flavor to your meal.
- Macaroni and Cheese: A classic mac and cheese makes for a hearty duo with this easy corn casserole.
- Baked Sweet Potatoes: The natural sweetness in baked sweet potatoes complements the savory notes of corn perfectly.
Common Mistakes to Avoid
Many people make simple mistakes when preparing this dish. Here are some tips to help you get it right.
- Skipping the Preheating Step: Always preheat your oven to 350ºF before baking. This ensures even cooking.
- Not Mixing Ingredients Well: Make sure to combine all ingredients thoroughly. Incomplete mixing can lead to uneven texture.
- Using Incorrect Container Size: Use an 8×8 baking pan for best results. A different size may affect cooking time and texture.
- Overbaking or Undercooking: Keep an eye on your casserole and check for a golden brown color. This indicates that it’s ready.
- Neglecting Seasoning: Adding salt and pepper is essential for flavor. Taste before serving and adjust as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the corn casserole cool completely before refrigerating.
Freezing Easy Corn Casserole Recipe
- Freeze for up to 3 months in a freezer-safe container.
- Make sure to label the container with the date.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and bake for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between, until warm.
- Stovetop: Warm in a skillet over low heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about making an Easy Corn Casserole Recipe.
How can I make my Easy Corn Casserole Recipe healthier?
You can substitute sour cream with Greek yogurt and use less butter for a lighter version.
Can I add cheese to my Easy Corn Casserole Recipe?
Absolutely! Adding shredded cheese can enhance flavor and create a creamy texture.
Is there a way to spice up my Easy Corn Casserole Recipe?
Consider adding jalapeños or bell peppers for extra flavor and crunch!
Can I prepare the Easy Corn Casserole Recipe ahead of time?
Yes! You can mix the ingredients and store them in the fridge before baking.
Final Thoughts
This Easy Corn Casserole Recipe is perfect for any meal, offering a comforting side dish that everyone will love. Its versatility allows you to customize it with various ingredients like cheese or spices, making it an ideal choice for gatherings or family dinners. Don’t hesitate to give it a try!
Easy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
This Easy Corn Casserole Recipe is a delightful blend of flavors and textures that makes it an ideal side dish for any occasion. Perfectly creamy with just the right hint of sweetness, this casserole comes together effortlessly with only five ingredients. The use of Jiffy Corn Muffin mix not only simplifies the process but also adds a delicious corn flavor that complements a variety of main dishes. Whether it’s for a festive holiday meal, a casual family dinner, or a potluck gathering, this casserole is sure to impress your guests while providing comfort and satisfaction in every bite.
Ingredients
- 1 box (8 ounces) Jiffy Corn Muffin mix
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF. Grease an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake uncovered for about 45-50 minutes or until lightly golden brown.
- Remove from the oven and season with salt and black pepper to taste. Garnish with fresh parsley or sliced green onion if desired.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
