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Aioli Recipe

Aioli Recipe


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  • Author: Meg
  • Total Time: 5 minutes
  • Yield: About 8 servings 1x

Description

Elevate your culinary creations with this delightful Aioli Recipe, a creamy and garlicky condiment that’s perfect for a variety of dishes. Whether you’re using it as a rich spread for sandwiches, a flavorful dip for fresh vegetables, or a zesty drizzle over grilled meats, this easy-to-make aioli will become an essential staple in your kitchen. In just five minutes, you can whip up this versatile sauce using simple ingredients that you likely already have on hand. The harmonious blend of mayonnaise, garlic, and lemon juice delivers a robust flavor profile that will impress your family and friends alike. Try customizing it with your favorite herbs or spices for an exciting twist!


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons minced garlic
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine all ingredients: mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
  2. Mix thoroughly until well combined and creamy.
  3. Serve immediately as a dip or sandwich spread.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg