Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, perfect for summer gatherings or weeknight dinners. These sliders feature juicy grilled chicken marinated in rich barbecue sauce, topped with crispy bacon, creamy ranch dressing, and melty Colby jack cheese, all nestled in soft Hawaiian rolls. With a preparation time of just 30 minutes and a burst of flavors in every bite, these mini sandwiches are not only easy to make but also customizable to suit any palate. Serve them at your next cookout or family meal, and watch as they disappear!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside on paper towels.
- Grill marinated chicken over medium heat for about 3 minutes per side, basting with an additional 1/2 cup of barbecue sauce until cooked through.
- Slice Hawaiian rolls horizontally; spread mayonnaise on the bottom halves.
- Layer grilled chicken, extra barbecue sauce, cheese squares, crispy bacon, red onions, shredded lettuce, and ranch dressing.
- Place the top halves of the rolls on each slider and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg