Description

Indulge in the ultimate treat for chocolate lovers with these Bakery Style Double Chocolate Chip Cookies. These giant, fudgy cookies are a chocolate lover’s dream come true, boasting a gooey center and a rich chocolate flavor that will satisfy your sweetest cravings. Perfectly sized for sharing or enjoying solo, they’re ideal for any occasion—whether it’s a festive gathering or an everyday snack. The best part? They’re easy to make and fully customizable. Add nuts or swap chocolate chips according to your preference for a unique twist on this classic dessert. With a chilling period to enhance flavors, these cookies promise to be irresistibly delicious!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 1/2 cups chocolate chips

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Instructions

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat butter with brown and granulated sugars until smooth.
Mix melted dark chocolate into the butter mixture.
Add egg and vanilla extract; mix well.
Gradually combine dry ingredients with the wet mixture until just blended.
Fold in chocolate chips gently.
Cover the dough and chill in the fridge for at least 3 hours.
Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
Form dough into balls (about 3 tablespoons each) and place them on cookie sheets.
Bake for 12-14 minutes until just set; let cool on trays before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 60g)
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg