Description
This Banana Bread Recipe is a delightful blend of sweet, moist goodness that perfectly transforms overripe bananas into a comforting loaf. In just under an hour, you can enjoy this easy-to-make bread that’s not only delicious but also incredibly versatile. Whether you’re having it for breakfast, as a snack, or dessert, this recipe guarantees a tender crumb and rich flavor. Customize your loaf by adding nuts or chocolate chips for an extra touch! With simple ingredients and straightforward instructions, baking this banana bread will become your new favorite kitchen activity.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (mashed)
- 3/4 cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter (melted and cooled)
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8½ x 4½ inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mash the ripe bananas until slightly chunky using a potato masher or fork.
- Mix in sugar, eggs, melted butter, sour cream, and vanilla extract until well combined.
- Gently fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 15 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg