Description
Indulge in the delightful flavors of a classic banana split with this easy Banana Split Dump Cake Recipe. Perfect for any occasion, from birthday parties to summer gatherings, this dessert combines layers of fresh bananas, pineapple, and strawberries with a buttery cake mix topping. With just 10 minutes of prep time, you’ll have a scrumptious treat that serves up to 12 people. Enjoy it warm, drizzled with chocolate syrup and topped with whipped cream for an irresistible finish. This simple yet delicious dessert will be a hit among friends and family!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional toppings: additional banana slices, strawberries, chopped nuts, chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the sliced bananas, crushed pineapple, and strawberries in the dish.
- Evenly sprinkle the cake mix over the fruit layer.
- Drizzle melted butter on top; do not stir.
- Bake for about 40 minutes or until golden brown and bubbly.
- Let cool slightly before serving with whipped cream and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 295
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg