Description
Indulge in the nostalgia of childhood treats with our Banana Split Fluff Salad, a creamy dessert that captures all the flavors of a classic banana split in a fluffy and delightful form.
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 tub (8 oz) whipped topping, thawed
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (reserve 2 tbsp for garnish)
- ¼ cup tiny chocolate bits (reserve 1 tbsp for garnish)
- 2 fresh bananas, sliced
- 2 jars (10 oz each) halved maraschino cherries
Instructions
- In a large mixing bowl, combine the banana pudding mix and crushed pineapple until thick.
- Gently fold in the whipped topping until fully incorporated.
- Add marshmallows, most walnuts, most chocolate bits, banana slices, and halved cherries; mix delicately.
- Chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve topped with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg