Description
Indulge in the rich flavors of Blueberry Cream Cheese Muffins, a delightful treat that satisfies your cravings without derailing your diet. These moist muffins combine creamy goodness with bursts of juicy blueberries, making them perfect for breakfast, snacks, or dessert. With their low-carb profile, they fit seamlessly into keto diets while still delivering a deliciously indulgent taste. Easy to prepare and versatile enough for any occasion, these muffins are sure to become a family favorite.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat oven to 350°F (175°C) and line muffin molds with paper liners.
- Beat softened cream cheese in a mixing bowl until smooth using an electric mixer.
- Add low carb sugar substitute, xanthan gum, eggs, and vanilla extract; mix until blended.
- Gently fold in blueberries and sliced almonds.
- Spoon mixture into muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes or until tops are lightly browned. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 2g
- Sodium: 176mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 49mg