Description
Indulge in the comforting warmth of Brown Butter Sage Dinner Rolls, a delightful addition to any meal. These rolls are beautifully soft and bursting with rich, nutty flavors from browned butter and aromatic sage, making them ideal for cozy fall evenings and festive holiday gatherings. Easy to prepare, they promise to impress your family and guests alike. Whether served alongside a roast or enjoyed as a snack with honey butter, these rolls are sure to become a staple on your dinner table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk or buttermilk
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage
- 1 teaspoon fresh thyme
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until caramelized, then cool slightly.
- In a mixing bowl, combine warm milk, yeast, and honey; let sit until foamy.
- Add egg, cooled butter (reserve some), salt, herbs, and bread flour; mix until dough forms.
- Knead the dough until smooth (5 minutes), then let rise in a greased bowl until doubled (1.5–2 hours).
- Shape into rolls and place in a greased baking pan; allow to rise again briefly.
- Bake at 350°F (175°C) until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 165
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg