Brown Sugar Peach Cake
This Brown Sugar Peach Cake is the ultimate summer dessert, perfect for any gathering or simply to enjoy at home. Bursting with fresh peaches and topped with a decadent brown sugar caramel icing, this cake not only satisfies your sweet tooth but also showcases the rich flavors of summer. Whether you’re celebrating a birthday, hosting a barbecue, or just looking for a delicious treat, this cake is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Make – With a simple cake mix as the base, this recipe is quick and hassle-free.
- Deliciously Fruity – The fresh peaches add a juicy sweetness that perfectly complements the rich frosting.
- Versatile for Any Occasion – This cake works wonderfully for summer parties, family dinners, or even as an afternoon snack.
- Decadent Topping – The brown sugar caramel icing takes this cake to the next level, making every bite irresistible.
- Feeds a Crowd – With 12 servings, it’s great for sharing with friends and family.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Gather these items before you start baking your Brown Sugar Peach Cake.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- 9×12 baking pan
- Saucepan
- Whisk
Importance of Each Tool
- Mixing bowl – A large mixing bowl allows you to easily combine all your ingredients without making a mess.
- Electric mixer – It saves time and effort when blending the batter smoothly.
- Baking pan – A 9×12 baking pan is perfect for achieving that ideal cake thickness.
Ingredients
This Brown Sugar Peach Cake requires simple ingredients that are easy to find.
For the Cake
- 15 ounce yellow cake mix (I like Duncan Hines)
- 3 large eggs (or the amount specified by your cake mix)
- 1/3 cup vegetable oil (or the amount specified by your cake mix)
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches (about 3-4)
- drop orange food coloring (optional)
For the Frosting
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner’s sugar, sifted
How to Make Brown Sugar Peach Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Batter
- In a mixing bowl, blend together the yellow cake mix, eggs, vegetable oil, peach nectar (and food coloring if using) until well combined.
- Gently fold in the chopped peaches.
- Pour the batter into a lightly sprayed 9×12 baking pan.
Step 3: Bake the Cake
Bake in the preheated oven for about 28 minutes. Use a toothpick to check doneness; it should come out clean with moist crumbs.
Step 4: Make the Frosting
- In a saucepan over medium heat, combine unsalted butter, heavy cream, and brown sugar. Bring to a boil while stirring constantly.
- Once boiling, remove from heat and stir in vanilla extract and sifted confectioner’s sugar. Whisk until smooth.
Step 5: Frost the Cake
Pour the warm frosting over the cooled cake. Aim for an even coat since it sets quickly.
Step 6: Let It Set
Allow the frosting to harden at room temperature or refrigerate before cutting into squares.
Now you’re ready to enjoy your delicious Brown Sugar Peach Cake!
How to Serve Brown Sugar Peach Cake
Serving this Brown Sugar Peach Cake can elevate your dessert experience. It pairs wonderfully with various accompaniments and drinks that enhance its flavors.
With Whipped Cream
- Top each slice with a dollop of fresh whipped cream for added richness and a creamy texture.
A Scoop of Vanilla Ice Cream
- Serve a slice warm with a scoop of vanilla ice cream. The cold ice cream melts into the cake, creating a delightful contrast.
Fresh Fruit Garnish
- Add fresh peach slices or berries on the side for a refreshing touch that complements the cake’s flavors.
Drizzle of Caramel Sauce
- A light drizzle of caramel sauce over the cake adds extra sweetness and an elegant presentation.
Pair with Coffee or Tea
- Enjoy this cake alongside a cup of coffee or tea. The warm spices in the cake harmonize beautifully with these beverages.
How to Perfect Brown Sugar Peach Cake
To achieve the perfect Brown Sugar Peach Cake, consider these helpful tips for baking success.
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Use Ripe Peaches: Choose ripe peaches for optimal sweetness and flavor. They will lend natural juiciness to your cake.
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Don’t Overmix: Mix your batter just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
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Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean but moist crumbs are acceptable.
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Cool Before Frosting: Allow the cake to cool completely before adding frosting to prevent melting and ensure an even coating.
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Store Properly: Keep leftovers covered at room temperature for up to three days or refrigerate them for longer freshness.
Best Side Dishes for Brown Sugar Peach Cake
Pairing side dishes with your Brown Sugar Peach Cake can enhance your dessert spread. Here are some great options:
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Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the cake, keeping your palate refreshed.
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Cheese Platter: Offer a variety of cheeses like brie or goat cheese that can complement the flavors of peaches beautifully.
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Roasted Nuts: Serve roasted almonds or pecans on the side for added crunch and a nutty flavor that contrasts nicely with the cake.
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Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy option that pairs well with dessert.
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Fruit Chutney: A tangy peach or mango chutney adds an exciting twist when served alongside each slice of cake.
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Chocolate Mousse: For chocolate lovers, a rich chocolate mousse can create an indulgent dessert experience when paired with peach cake.
Common Mistakes to Avoid
Making the perfect Brown Sugar Peach Cake can be a challenge. Here are some common mistakes to steer clear of:
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Skipping the Peach Prep: Always peel and chop your peaches before adding them to the batter. This ensures even distribution and better texture in your cake.
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Overmixing the Batter: When combining the ingredients, mix until just combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
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Ignoring Oven Temperature: Preheat your oven properly. Baking at the incorrect temperature can affect the rising and cooking time of your cake.
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Not Checking for Doneness: Use a toothpick to test your cake. It should come out clean or with moist crumbs, but not wet batter, indicating it’s done baking.
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Rushing the Frosting: Let your frosting cool slightly before pouring it over the cake. If it’s too hot, it may melt into the cake rather than sitting nicely on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Brown Sugar Peach Cake in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Brown Sugar Peach Cake
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
- The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating Brown Sugar Peach Cake
- Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Use a skillet over low heat with a lid, warming each slice for about 5 minutes or until heated through.
Frequently Asked Questions
What makes Brown Sugar Peach Cake so special?
Brown Sugar Peach Cake combines sweet, ripe peaches with rich brown sugar flavors, making it a delightful summer dessert that is both comforting and delicious.
Can I use canned peaches instead of fresh?
Yes! If fresh peaches are unavailable, you can use canned peaches. Just make sure to drain them well and pat them dry to avoid excess moisture in your cake.
How do I customize my Brown Sugar Peach Cake?
Feel free to add nuts like pecans or walnuts for a crunch or sprinkle cinnamon into the batter for added warmth and flavor.
Can I make this cake gluten-free?
Yes! You can substitute the yellow cake mix with a gluten-free version available at most grocery stores. Just ensure all other ingredients are gluten-free as well.
Final Thoughts
This Brown Sugar Peach Cake is not only beautiful but also incredibly versatile. With its warm flavors and delightful sweetness, it’s perfect for summer gatherings or cozy family dinners. Feel free to customize it with your favorite fruits or nuts to make it uniquely yours!
Brown Sugar Peach Cake
- Total Time: 43 minutes
- Yield: Serves 12 1x
Description
Experience the delightful flavors of summer with this Brown Sugar Peach Cake, a perfect dessert for any occasion. This moist and fruity cake features fresh peaches folded into a rich batter, all topped with a luscious brown sugar caramel icing that elevates every bite. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this cake is sure to impress your family and friends with its vibrant taste and inviting aroma. Serve it warm or chilled, and don’t forget to pair it with whipped cream or vanilla ice cream for an extra indulgence.
Ingredients
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and stir in vanilla and confectioner's sugar until smooth.
- Once the cake cools, pour the frosting over it evenly.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 38g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
