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Butterfinger Balls

Butterfinger Balls


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  • Author: Meg
  • Total Time: 20 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful world of Butterfinger Balls, a treat that marries creamy peanut butter with crunchy graham crackers and delectable Butterfinger candy bars, all enveloped in rich melted chocolate. These no-bake confections are perfect for parties, holiday gatherings, or simply satisfying your sweet cravings at home. With minimal preparation and simple ingredients, you can create these irresistible snacks that are sure to disappear quickly. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees smiles with every bite.


Ingredients

Scale
  • 1 cup peanut butter (not all-natural)
  • 4 tablespoons softened butter
  • 1 cup powdered sugar
  • ¾ cup crushed graham crackers
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips
  • Optional garnishes: more crushed Butterfinger, sprinkles, or sea salt

Instructions

  1. In a mixing bowl, blend the peanut butter and softened butter until creamy.
  2. Mix in vanilla extract and gradually add powdered sugar while stirring.
  3. Fold in graham cracker crumbs and crushed Butterfinger until evenly combined.
  4. Roll the mixture into 1 to 1½-inch balls and place them on a parchment-lined cookie sheet.
  5. Freeze the balls for about 30 minutes to firm up.
  6. Melt chocolate in a microwave-safe bowl using short intervals; stir until smooth.
  7. Coat each ball in melted chocolate and place back on the cookie sheet.
  8. Add optional garnishes before the chocolate hardens completely.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg