Description
Indulge in the festive spirit with our Candy Cane Cookies Recipe, a delightful treat that combines classic holiday flavors and vivid colors. These easy-to-make cookies are infused with refreshing peppermint and vanilla extracts, making them a perfect addition to Christmas gatherings, winter parties, or cozy nights at home. Their whimsical candy cane shape not only adds visual appeal but also makes them an ideal gift for loved ones. Whether enjoyed alongside hot cocoa or served as party favors, these cookies are sure to bring joy and warmth to your holiday celebrations.
Ingredients
Scale
- 2 sticks of butter (room temperature)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon red food coloring
Instructions
- In a stand mixer, cream together butter and powdered sugar until fluffy. Beat in egg, vanilla extract, and peppermint extract until well combined.
- Gradually mix in flour and salt until dough forms. Divide the dough in half; color one half with red food coloring.
- Chill both halves of the dough for at least one hour.
- Preheat oven to 375°F. Shape into logs by rolling one tablespoon from each colored dough; twist together.
- Place on a parchment-lined baking sheet and chill for an additional 15 minutes before baking.
- Bake for 10-12 minutes until lightly golden. Let cool slightly before glazing with a mixture of powdered sugar, peppermint extract, and milk.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 130
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg