Caramelized onions are the secret ingredient that can elevate any dish from ordinary to extraordinary. With their rich, sweet flavor and beautifully golden-brown color, these onions add depth and sophistication to a variety of meals. Whether you’re topping a juicy burger, enhancing a creamy pasta dish, or adding sweetness to a savory quiche, caramelized onions bring warmth and satisfaction to your cooking. This straightforward recipe requires just four ingredients and minimal effort, making it perfect for both novice cooks and culinary enthusiasts alike.