Description

Carrot Cake Bars are a delightful twist on the traditional dessert, combining the warm flavors of cinnamon and fresh carrots with a creamy cheesecake swirl. These bars are perfect for any occasion, whether it’s an Easter celebration or simply satisfying your sweet tooth. With their moist texture and rich taste, these treats will surely impress your family and friends. Quick and easy to make, they’re versatile enough to serve at gatherings or as a midday snack. Plus, they sneak in some veggies, making them a fun choice for kids!

Ingredients

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1/2 cup butter (melted)
1 cup light brown sugar (packed)
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup shredded carrots
4 ounces cream cheese (room temperature)
1/4 cup granulated sugar
1 large egg yolk

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Instructions

Preheat oven to 350°F and prepare an 8×8 baking pan with non-stick spray.
In a bowl, mix melted butter and brown sugar until smooth. Add the egg and vanilla; stir well.
In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined. Fold in shredded carrots.
For the cream cheese swirl, beat cream cheese until smooth; mix in sugar, egg yolk, and vanilla until blended.
Pour half of the carrot cake batter into the prepared pan; layer half of the cream cheese mixture on top. Repeat with remaining batters and swirl gently with a knife.
Bake for about 40 minutes or until a toothpick comes out clean from the center.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 55g)
Calories: 180
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg