Cheeseburger Sliders
These Cheeseburger Sliders are not only easy to make but also incredibly delicious, making them a favorite for parties and game day gatherings. With their savory ground beef filling, melty cheese, and a special burger sauce, these sliders are sure to impress your guests. Perfect for any occasion, they are simple to whip up and will disappear quickly from your table!
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of total time, you can serve these sliders at your next gathering without spending hours in the kitchen.
- Crowd-Pleaser: Everyone loves cheeseburgers! These sliders are bite-sized and perfect for sharing, ensuring that they are a hit at any event.
- Versatile Flavors: You can customize the toppings or sauces to suit your taste or accommodate dietary preferences.
- Minimal Ingredients: Using simple ingredients means you can easily find everything you need at your local grocery store.
- Perfect for Leftovers: If you happen to have any leftovers (which is rare!), they reheat beautifully for a quick meal later.
Tools and Preparation
To make these Cheeseburger Sliders, you’ll need some essential tools and equipment. Having the right tools will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Whisk
- Mixing bowl
- Wooden spoon
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the ground beef and onions, helping develop rich flavors.
- Baking sheet: A sturdy baking sheet allows you to bake all the sliders at once, making it easier to serve a crowd.
- Whisk: Whisking helps combine ingredients for the burger sauce smoothly so that every slider has great flavor.
- Wooden spoon: This tool is perfect for breaking up the meat without scratching your cookware.
Ingredients
For the Sliders
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready when you finish assembling your sliders.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter and set it aside for later use.
Step 3: Cook the Beef Mixture
Heat olive oil in a medium-sized skillet over medium-high heat.
Add in the finely diced onions and sauté them for about 3 minutes until they soften.
Add the ground beef to the skillet and cook it while breaking it apart for about 6–7 minutes or until there’s no pink left in the meat.
Drain any excess fat from the skillet.
Step 4: Season the Meat
Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper into the skillet.
Stir everything together for another minute so that all flavors meld nicely.
Step 5: Assemble the Sliders
Slice the dinner rolls in half horizontally and place them cut-side down on your prepared baking sheet.
Step 6: Add Cheese & Beef Mixture
Spread 8 slices of cheese on top of the bottom halves of the rolls.
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Spoon the cooked ground beef mixture over the cheese evenly.
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Layer with another set of cheese slices on top of the beef.
Step 7: Top with Buns
Place the top halves of rolls over everything you’ve assembled.
Step 8: Brush with Butter Mixture
In a small bowl, whisk together melted butter with a pinch of salt and garlic powder.
Brush this mixture generously over the tops of each slider before sprinkling sesame seeds on top.
Step 9: Bake Until Golden
Bake in your preheated oven for about 12–15 minutes or until warmed through and cheese is melted completely. Keep an eye on them so they don’t brown too quickly; feel free to cover loosely with foil if needed.
Step 10: Make Burger Sauce
While sliders bake, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled vinegar, salt, and pepper in a bowl until combined.
Step 11: Serve & Enjoy!
Once out of oven, you may brush with extra melted butter if desired before cutting into individual sliders. Serve warm with your homemade burger sauce on the side!
Enjoy your delicious homemade Cheeseburger Sliders!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are not only delicious but also versatile. They can be served in various ways to elevate your dining experience or party gathering.
Classic Side Options
- Potato Chips: Crunchy and salty, potato chips add texture and are easy to grab alongside your sliders.
- French Fries: Golden and crispy fries are a classic pairing that complements the cheeseburger flavors perfectly.
- Coleslaw: A tangy coleslaw can provide a refreshing contrast to the richness of the sliders.
Dipping Sauces
- Ketchup: A traditional favorite, ketchup is always a hit with cheeseburger sliders.
- Mustard: Add a bit of tang with some yellow mustard for an extra zing.
- Barbecue Sauce: Sweet and smoky, this sauce pairs surprisingly well with cheeseburgers.
Creative Toppings
- Pickles: Adding pickles on top of your sliders enhances flavor with a nice crunch.
- Onion Rings: For a fun twist, place onion rings on the sliders for added texture and taste.
How to Perfect Cheeseburger Sliders
To ensure your cheeseburger sliders turn out perfectly, follow these handy tips.
- Use Fresh Ingredients: Always opt for fresh ground beef and vegetables for the best flavor.
- Don’t Overcook the Beef: Cook just until no longer pink; overcooking can lead to dry sliders.
- Choose Quality Cheese: American cheese melts beautifully, but feel free to experiment with other cheeses for unique flavors.
- Keep Them Warm: Cover the sliders with foil right after baking to keep them warm until serving.
Best Side Dishes for Cheeseburger Sliders
Pairing side dishes with your cheeseburger sliders can enhance your meal. Here are some great options to consider:
- Sweet Potato Fries: These offer a sweet contrast and are easy to prepare in an oven or air fryer.
- Garden Salad: A light salad with fresh greens provides a refreshing balance to rich sliders.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser during summer gatherings.
- Baked Beans: Hearty baked beans bring a savory flavor that complements the cheeseburgers nicely.
- Macaroni Salad: Creamy macaroni salad is perfect for summer barbecues and pairs well with burgers.
- Fruit Skewers: Fresh fruit skewers add color and sweetness, making them an appealing side option.
Common Mistakes to Avoid
Making Cheeseburger Sliders can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to season your ground beef properly can result in bland sliders. Use salt, pepper, and Worcestershire sauce for flavor.
- Overcooking the beef: Cooking the beef too long will make it dry. Aim for a perfect brown color while ensuring it’s no longer pink.
- Not using enough cheese: Skimping on cheese will make your sliders less indulgent. Layer cheese generously for that gooey goodness.
- Ignoring bun quality: Using poor-quality buns can ruin your sliders. Choose soft and flavorful rolls like King’s Hawaiian for the best experience.
- Forgetting to brush with butter: Neglecting to brush the tops of the buns with butter will leave them dry. This step adds flavor and keeps them soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Cheeseburger Sliders
- Wrap individual servings tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag and freeze for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat your oven to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat a non-stick skillet over medium heat, add sliders, cover, and cook for about 5 minutes per side until warmed through.
Frequently Asked Questions
What is the best way to serve Cheeseburger Sliders?
Serve them hot with your favorite dipping sauces like ketchup or mayonnaise. They also pair well with pickles on the side.
Can I customize my Cheeseburger Sliders?
Yes! You can add toppings such as lettuce, tomatoes, or bacon before baking for extra flavor.
How do I make Cheeseburger Sliders vegetarian?
Substitute ground beef with plant-based meat alternatives or mushrooms for a delicious vegetarian option.
What type of cheese works best with Cheeseburger Sliders?
American cheese is traditional due to its melting properties, but cheddar or pepper jack adds extra flavor if you prefer something different.
Can I make these sliders ahead of time?
Absolutely! You can prepare them up to baking and then refrigerate or freeze them until you’re ready to bake.
Final Thoughts
These Cheeseburger Sliders are not only easy to make but also incredibly versatile. Perfect for parties or game days, they allow for countless customization options. Try adding your favorite toppings or sauces to make them uniquely yours! Enjoy this delightful recipe that promises satisfaction at every bite.
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
Description
Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for game days, parties, or any casual gathering. These delightful mini burgers combine savory ground beef, gooey melted cheese, and a special homemade burger sauce, all nestled between soft dinner rolls. Quick to prepare and easy to customize with your favorite toppings, these sliders will surely be a hit with guests of all ages. Plus, they’re simple enough for novice cooks to master!
Ingredients
- 1 lb ground beef
- 1/2 white onion, finely diced
- 16 slices American cheese
- 12 count dinner rolls
- Homemade burger sauce (mayonnaise, ketchup, sweet pickle relish)
- Optional toppings (pickles, onion rings)
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a baking sheet and set aside.
- In a skillet over medium heat, sauté onions until soft. Add ground beef and cook until browned; drain excess fat.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper; stir well.
- Slice dinner rolls in half and place the bottom halves on the baking sheet.
- Layer cheese over rolls followed by the beef mixture and another layer of cheese.
- Top with the other half of the rolls.
- Brush tops with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12-15 minutes until golden and cheese is melted.
- While baking, whisk together burger sauce ingredients until smooth.
- Serve warm with burger sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
