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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini


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  • Author: Meg
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Description

Cheesy Beef Enchilada Tortellini is the ultimate comfort dish that wonderfully blends Italian and Mexican cuisines. This quick and hearty recipe features tender cheese tortellini enveloped in a savory beef mixture, coated in zesty enchilada sauce and topped with a generous layer of melted cheese. Perfect for busy weeknights or family gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. With just a few simple ingredients and easy steps, you can create a satisfying meal that will impress both kids and adults alike. Enjoy this delightful fusion of flavors that brings warmth and comfort to your dinner table!


Ingredients

Scale
  • 9 oz cheese tortellini
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 10 oz can enchilada sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • Fresh cilantro, chopped

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
  3. Add chopped onion and minced garlic; sauté for 2-3 minutes until onion softens.
  4. Stir in chili powder, cumin, paprika, salt, and black pepper; cook for another minute.
  5. Pour in enchilada sauce; let simmer for 5 minutes to combine flavors. Toss in the cooked tortellini.
  6. Top with mozzarella and cheddar cheeses; cover and cook on low heat for 2–3 minutes until cheese melts.
  7. Remove from heat; stir in sour cream and garnish with fresh cilantro before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican-Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg