Description
Cheesy Beef Enchilada Tortellini is the ultimate comfort dish that wonderfully blends Italian and Mexican cuisines. This quick and hearty recipe features tender cheese tortellini enveloped in a savory beef mixture, coated in zesty enchilada sauce and topped with a generous layer of melted cheese. Perfect for busy weeknights or family gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. With just a few simple ingredients and easy steps, you can create a satisfying meal that will impress both kids and adults alike. Enjoy this delightful fusion of flavors that brings warmth and comfort to your dinner table!
Ingredients
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 oz can enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro, chopped
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until onion softens.
- Stir in chili powder, cumin, paprika, salt, and black pepper; cook for another minute.
- Pour in enchilada sauce; let simmer for 5 minutes to combine flavors. Toss in the cooked tortellini.
- Top with mozzarella and cheddar cheeses; cover and cook on low heat for 2–3 minutes until cheese melts.
- Remove from heat; stir in sour cream and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg