Description

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that brings warmth to your family dinner table. This hearty casserole features tender, creamy potatoes harmoniously blended with smoky sausage and rich ranch flavors, creating a delightful meal that everyone will love. Perfect for weeknight dinners or weekend gatherings, it requires minimal prep time and only one baking dish for easy cleanup. Serve it hot, garnished with fresh green onions, and savor the satisfying combination of textures and tastes that make this dish a true crowd-pleaser.

Ingredients

Scale

1 lb smoked sausage, thinly sliced
2 lbs potatoes, diced
1 cup shredded cheddar cheese
1 packet ranch dressing mix
1/2 cup milk
1/4 cup melted butter
1 onion, finely diced
2 cloves garlic, minced
Salt and pepper to taste
Green onions for garnish

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, brown the sliced smoked sausage until fully cooked; set aside.
Using the same skillet, sauté diced onion and minced garlic until translucent.
In a mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
Transfer the mixture to a greased baking dish and spread evenly.
Cover with aluminum foil and bake for 60 minutes.
Remove foil and bake for an additional 15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg