Description
Dive into this Chicken Cabbage Stir-Fry Recipe, a vibrant and healthy dish brimming with tender chicken, fresh vegetables, and a savory sauce that tantalizes your taste buds. In just 30 minutes, you can whip up a delightful meal perfect for busy weeknights or any occasion when you crave something light yet satisfying. This versatile stir-fry pairs wonderfully with rice or noodles, making it a go-to choice for families looking for a quick and nutritious dinner option.
Ingredients
Scale
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
Instructions
- Marinate the diced chicken in a mixture of soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Prepare the stir-fry sauce by whisking together the remaining ingredients in a bowl.
- Heat butter in a skillet over medium-high heat. Cook the marinated chicken until golden brown; remove and set aside.
- Sauté onions and garlic until fragrant. Add cabbage, bell pepper, and carrot; stir-fry until tender yet crisp.
- Return chicken to the skillet and pour the stir-fry sauce over everything. Cook for another few minutes to combine flavors.
- Serve hot with green onions as garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg