Description
This Chinese Chicken Salad is a delightful fusion of fresh flavors and textures, perfect for any occasion. With the vibrant crunch of crisp vegetables, tender rotisserie chicken, and a tangy Asian dressing, this dish comes together in just 15 minutes. Ideal for busy weeknights, a quick lunch, or impressing guests at dinner parties, it’s both nutritious and satisfying. Customize it with your favorite toppings and enjoy a gourmet experience that feels light yet hearty.
Ingredients
Scale
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons cilantro leaves (optional)
- Asian salad dressing (homemade or store-bought)
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup crispy wonton strips
Instructions
- In a large bowl, combine shredded chicken with half of the Asian dressing. Toss to coat and let marinate for at least 10 minutes.
- Add the romaine, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss to mix everything evenly.
- Pour the remaining dressing over the salad and toss gently to coat.
- Garnish with sesame seeds, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 5g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg