Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect treat for any occasion. Made with simple, wholesome ingredients, they’re gluten-free, nut-free, and sweetened naturally with pure maple syrup. Whether you’re hosting a summer party or looking for a guilt-free snack after dinner, these sandwiches will impress your friends and family. Plus, they require no baking at all!
Why You’ll Love This Recipe
- Quick and Easy: Just mix the ingredients and assemble—no baking required!
- Guilt-Free Indulgence: These sandwiches satisfy your sweet tooth without the added guilt.
- Versatile Treat: Customize the ice cream flavors or toppings to match your mood or occasion.
- Nut-Free Option: Perfect for those with nut allergies, ensuring everyone can enjoy them.
- Deliciously Fun: Kids love helping to make these tasty snacks!
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking sheet or plate
- Parchment paper
- Spatula
Importance of Each Tool
- Food processor: Essential for blending the ingredients smoothly to create a creamy dough.
- Mixing bowl: A sturdy bowl allows you to combine all your ingredients without spills.
- Parchment paper: Prevents sticking and makes cleanup a breeze when assembling your sandwiches.
Ingredients
For the Cookie Dough
- Almond flour
- Coconut flour
- Pure maple syrup
- Vanilla extract
For the Ice Cream Layer
- Coconut cream
- Vanilla extract
- Chocolate chips
For Assembly
- Extra chocolate chips (for topping)
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough
- In a food processor, combine almond flour, coconut flour, pure maple syrup, and vanilla extract.
- Pulse until a dough forms. It should be slightly sticky but hold together well.
Step 2: Make the Ice Cream Layer
- In a mixing bowl, whisk together coconut cream and vanilla extract until smooth.
- Fold in chocolate chips gently until evenly distributed.
Step 3: Assemble the Sandwiches
- Line a baking sheet or plate with parchment paper.
- Take spoonfuls of cookie dough and flatten them into discs on the parchment.
- Add a scoop of ice cream on top of one disc, then place another disc on top.
- Repeat until all dough is used.
Step 4: Freeze and Serve
- Place assembled sandwiches in the freezer for at least 2 hours to set.
- Once firm, enjoy your delicious Cookie Dough Vegan Ice Cream Sandwiches!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches are the perfect treat for any occasion. They are not only delicious but also easy to prepare and serve. Here are some fun serving suggestions to elevate your dessert experience.
Creative Serving Suggestions
- Ice Cream Toppings: Add a drizzle of chocolate or caramel sauce on top of each sandwich for an extra layer of flavor.
- Fresh Fruit: Serve with a side of sliced strawberries or bananas for a refreshing contrast.
- Nuts and Seeds: Sprinkle chopped nuts or seeds around the plate for added crunch and texture.
- Whipped Coconut Cream: Offer a dollop of whipped coconut cream on the side for a creamy complement.
- Chocolate Dipping Sauce: Provide a small bowl of warm chocolate sauce for dipping each sandwich.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
To achieve the best results with your Cookie Dough Vegan Ice Cream Sandwiches, follow these helpful tips. A little attention can make your dessert even more delightful.
- Chill Ingredients: Ensure that your ice cream is well-chilled before assembling the sandwiches. This helps in keeping them from melting too quickly.
- Use Quality Ingredients: Choose high-quality maple syrup and vanilla extract to enhance the overall flavor of your sandwiches.
- Form Even Layers: When spreading the cookie dough, aim for an even layer to ensure consistent texture in every bite.
- Freeze Properly: Allow the assembled sandwiches to freeze for at least 30 minutes before serving. This solidifies them and makes them easier to handle.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Pairing side dishes with your Cookie Dough Vegan Ice Cream Sandwiches can create a well-rounded dessert experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the sandwiches.
- Chocolate-Covered Strawberries: These sweet treats provide a burst of flavor and a beautiful presentation.
- Nut Butter Dip: A creamy nut butter can add richness and is perfect for dipping leftover cookie dough pieces.
- Vegan Brownies: Pairing with fudgy vegan brownies offers another delicious chocolate option that complements your sandwiches.
- Granola Parfait: Layer granola with dairy-free yogurt for a crunchy, creamy side that contrasts nicely with the soft cookies.
- Coconut Chips: Lightly toasted coconut chips add a crunchy element that pairs well with the soft texture of ice cream sandwiches.
Common Mistakes to Avoid
When making cookie dough vegan ice cream sandwiches, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Skipping the chill time: Not refrigerating the dough before forming sandwiches can lead to a messy outcome. Allowing the dough to chill helps it firm up for easier handling.
- Using the wrong sweetener: Substituting maple syrup with other sweeteners may alter the taste and texture. Stick to pure maple syrup for the best results.
- Overmixing ingredients: Mixing too much can lead to a tough dough. Combine ingredients just until they are integrated for a soft, chewy sandwich.
- Ignoring gluten-free options: Using regular flour instead of gluten-free can defeat the purpose of this recipe. Always check for gluten-free oats or flour if needed.
- Not measuring accurately: Inaccurate measurements can ruin your dessert. Use measuring cups and spoons for precision in every ingredient.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookie dough vegan ice cream sandwiches in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Wrap individual sandwiches tightly in plastic wrap or parchment paper.
- They can be frozen for up to 2 months without losing quality.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat each sandwich on a microwave-safe plate for 15-20 seconds if you prefer a soft treat.
- Stovetop: Place in a non-stick pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about cookie dough vegan ice cream sandwiches.
How do I make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) gluten-free?
To ensure these sandwiches are gluten-free, use certified gluten-free oats or alternative flours.
Can I customize my Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)?
Absolutely! You can add nuts, dried fruits, or swap out flavors of vegan ice cream based on your preferences.
What type of nut-free ice creams work best?
Look for coconut-based or almond milk-based ice creams that do not contain nuts. There are many delicious options available!
How long do these sandwiches last in the freezer?
They can last up to 2 months when properly stored in an airtight container or wrapped individually.
Final Thoughts
These cookie dough vegan ice cream sandwiches are not only easy to make but also incredibly versatile. You can customize them with your favorite flavors and toppings, making them perfect for any occasion. Don’t hesitate to try this delightful no-bake recipe!
Cookie Dough Vegan Ice Cream Sandwiches
- Total Time: 15 minutes
- Yield: 8 servings
Description
Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches, where creamy and chewy come together for a guilt-free treat! This no-bake dessert is perfect for any occasion—from summer gatherings to cozy evenings at home. Made with wholesome ingredients like almond and coconut flour, these sandwiches are naturally sweetened with pure maple syrup. They cater to various dietary needs, being gluten-free and nut-free, ensuring everyone can enjoy them. Customize each sandwich with your favorite ice cream flavors and toppings for a fun twist. With just a few simple steps, you can create a delicious dessert that will impress friends and family alike!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Vanilla extract
- Coconut cream
- Chocolate chips
Instructions
- In a food processor, blend almond flour, coconut flour, maple syrup, and vanilla until a sticky dough forms.
- In a mixing bowl, whisk coconut cream and vanilla until smooth; fold in chocolate chips.
- Line a baking sheet with parchment paper. Shape cookie dough into discs on the sheet.
- Top one disc with a scoop of the ice cream mixture and cover with another disc; repeat until all dough is used.
- Freeze for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
