Description

Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, where each bite brings the beloved flavors of cookies and cream ice cream to life in a soft, chewy cookie. This recipe combines chunks of Oreo cookies with sweet white chocolate chips, creating a decadent treat that’s perfect for any occasion. Whether you’re celebrating with friends or simply satisfying your sweet tooth, these cookies are sure to impress. With easy-to-follow instructions and simple ingredients, even novice bakers will find joy in creating this irresistible dessert. Enjoy warm from the oven or as part of an ice cream sandwich for an extra special treat!

Ingredients

Scale

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, beat softened butter and granulated sugar until creamy.
Add egg and vanilla extract; mix until smooth.
Gradually incorporate dry ingredients into wet mixture until combined.
Fold in chopped Oreos and white chocolate chips evenly throughout the dough.
Scoop dough onto prepared baking sheets, slightly flattening each ball before baking.
Bake for 8-10 minutes until edges are set; let cool before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg