Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful pasta dish that brings together juicy chicken and a rich butter sauce. This recipe is perfect for cozy dinners or family gatherings, offering a burst of flavor with every bite. The unique cowboy butter sauce elevates the dish, making it a standout choice for any occasion. With its simple ingredients and quick preparation, this meal is sure to impress your guests or family.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick and Easy: Prepare this dish in just 30 minutes, making it ideal for busy weeknights.
• Flavor Packed: The combination of spices and the cowboy butter sauce creates an irresistible taste that will leave everyone wanting more.
• Versatile Dish: Perfect for any occasion—be it a casual family dinner or a special gathering.
• Comforting Meal: The creamy linguine paired with tender chicken offers a warm and hearty dining experience.
• Impressive Presentation: Garnished with fresh parsley and Parmesan cheese, this meal looks as good as it tastes.

Tools and Preparation

To make Cowboy Butter Chicken Linguine, you’ll need some essential kitchen tools. Having the right equipment ensures smooth cooking and delicious results.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly while allowing the butter sauce to develop rich flavors.
• Pot for boiling pasta: Ensures that the linguine cooks perfectly al dente, creating the best texture for your dish.

Ingredients

For the Chicken

• 2 large chicken breasts (boneless, skinless)

For the Pasta

• 8 oz linguine pasta

For the Cowboy Butter Sauce

• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tablespoon lemon juice
• Freshly grated Parmesan cheese, for garnish

How to Make Cowboy Butter Chicken Linguine

Step 1: Cook the Pasta

1. Fill a pot with water and bring it to a boil.
2. Add the linguine pasta along with a pinch of salt.
3. Cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. Season both sides of the chicken breasts with salt, pepper, smoked paprika, and onion powder.
2. In a large skillet over medium heat, melt ¼ cup of butter.
3. Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove from heat and let rest before slicing into strips.

Step 3: Make the Cowboy Butter Sauce

1. In the same skillet used for the chicken, add remaining butter along with minced garlic.
2. Sauté garlic until fragrant but not burnt (about 1 minute).
3. Stir in fresh parsley, thyme leaves, crushed red pepper flakes (if using), chicken broth, and lemon juice. Simmer for about 3-4 minutes.

Step 4: Combine Everything

1. Add cooked linguine to the skillet with cowboy butter sauce.
2. Toss well to coat all strands in sauce.
3. Add sliced chicken on top of linguine before serving.

Step 5: Serve

1. Plate your Cowboy Butter Chicken Linguine.
2. Garnish with freshly grated Parmesan cheese and additional parsley if desired.

With these easy steps, you can enjoy a delicious meal that’s sure to satisfy!

How to Serve Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful dish that can be enjoyed in several ways. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these serving suggestions will elevate your dining experience.

Family Style

• Serve the linguine in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere and is perfect for gatherings.

With Garlic Bread

• Pair your cowboy butter chicken linguine with crispy garlic bread. The bread is great for soaking up the delicious butter sauce.

On a Bed of Greens

• For a lighter option, serve the pasta over a bed of fresh greens like arugula or spinach. This adds freshness and balances the richness of the dish.

With Fresh Herbs

• Garnish with additional fresh parsley or thyme before serving. This enhances the flavor and adds a pop of color to your plate.

Paired with Wine

• Complement your meal with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity of the wine pairs beautifully with the buttery sauce.

Pin for later!

How to Perfect Cowboy Butter Chicken Linguine

To ensure your Cowboy Butter Chicken Linguine turns out perfectly every time, consider these helpful tips.

• Choose quality chicken – Opt for fresh, high-quality chicken breasts for the best flavor and tenderness.
• Cook pasta al dente – Follow package instructions but aim for al dente to maintain texture when mixed with the sauce.
• Don’t rush the sauce – Allow the butter and garlic to cook gently to release their flavors without burning.
• Adjust seasoning – Taste the butter sauce before serving. Feel free to add more salt, pepper, or red pepper flakes if desired.
• Add veggies – Consider tossing in some sautéed vegetables like spinach or bell peppers for added nutrition and color.
• Use freshly grated cheese – Grating Parmesan cheese just before serving enhances its flavor compared to pre-grated options.

Best Side Dishes for Cowboy Butter Chicken Linguine

Pairing side dishes with Cowboy Butter Chicken Linguine can create a well-rounded meal. Here are some great options:

1. Caesar Salad – A classic salad with romaine lettuce, croutons, and Caesar dressing that adds crunch and freshness.
2. Roasted Vegetables – Seasonal veggies roasted to perfection provide a healthy complement to your flavorful pasta dish.
3. Steamed Asparagus – Lightly seasoned steamed asparagus offers a vibrant side that balances richness with its green freshness.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness and acidity to your meal.
5. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting pairing alongside your pasta.
6. Grilled Corn on the Cob – Sweet corn grilled and seasoned makes for an enjoyable side that brings summer vibes to your dinner table.
7. Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil makes for an easy appetizer that’s full of flavor.
8. Crispy Potato Wedges – Seasoned potato wedges provide crunch and are perfect for dipping into any leftover butter sauce from your pasta dish.

Common Mistakes to Avoid

When making Cowboy Butter Chicken Linguine, it’s easy to make a few common errors. Here are some mistakes to avoid.

• Overcooking the chicken: This leads to dry and tough meat. To avoid this, cook the chicken just until it reaches an internal temperature of 165°F (75°C).
• Neglecting the pasta water: Not reserving some pasta water can result in a dry dish. Always save a cup of pasta water before draining; you can use it to adjust the sauce’s consistency.
• Using cold butter: Adding cold butter to the sauce can prevent it from emulsifying properly. Ensure your butter is at room temperature for a smooth and creamy sauce.
• Skimping on seasoning: Under-seasoned dishes can taste bland. Be generous with herbs, spices, and salt to enhance flavors in Cowboy Butter Chicken Linguine.
• Not letting the sauce thicken: Rushing the cooking time can lead to a watery sauce. Allow your sauce to simmer longer for a richer flavor and thicker consistency.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Cowboy Butter Chicken Linguine

• Use freezer-safe containers for storage.
• The dish can be frozen for up to 2-3 months.

Reheating Cowboy Butter Chicken Linguine

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot all the way through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Cowboy Butter Chicken Linguine that may help you while cooking.

What is Cowboy Butter Chicken Linguine?

Cowboy Butter Chicken Linguine is a delicious pasta dish featuring tender chicken in a buttery garlic sauce, served over linguine pasta for a comforting meal.

Can I customize Cowboy Butter Chicken Linguine?

Absolutely! You can add vegetables like spinach or bell peppers, or swap linguine for other types of pasta to suit your taste preferences.

How can I make Cowboy Butter Chicken Linguine healthier?

You can use whole grain linguine and reduce the amount of butter or replace it with olive oil for a healthier alternative without sacrificing flavor.

What goes well with Cowboy Butter Chicken Linguine?

This dish pairs beautifully with a simple green salad or garlic bread, offering a perfect balance of flavors and textures.

Final Thoughts

Cowboy Butter Chicken Linguine is not only hearty but also incredibly versatile. With its rich flavors and creamy texture, this recipe is sure to become a favorite at your dinner table. Feel free to customize it with your favorite ingredients for an even more personal touch!

Print

Cowboy Butter Chicken Linguine

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Meg
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cowboy Butter Chicken Linguine is a tantalizing pasta dish that combines succulent chicken with a creamy, flavorful butter sauce. Ideal for cozy family dinners or gatherings, this meal delivers a delightful burst of flavor in every bite. The cowboy butter sauce enhances the dish’s richness, making it a standout choice for any occasion. With straightforward ingredients and quick preparation, you can impress your guests with minimal effort.

---

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 8 oz linguine pasta
• ½ cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 cup chicken broth
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the linguine in salted boiling water until al dente, then drain.
2. Season the chicken breasts with salt, pepper, smoked paprika, and onion powder. Cook in a skillet with melted butter until golden brown and cooked through. Let rest before slicing.
3. In the same skillet, sauté minced garlic in remaining butter, then stir in parsley, thyme, chicken broth, and lemon juice. Simmer briefly.
4. Combine cooked linguine with the sauce and top with sliced chicken. Garnish and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 600
• Sugar: 1g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg