Creamy Chicken Noodle Soup Recipe
A Creamy Chicken Noodle Soup Recipe is the perfect comfort food for chilly days or any time you need a soothing meal. This recipe combines tender chicken, fresh vegetables, and rich creaminess in each bowl. It’s easy to prepare and delights the entire family, making it an ideal choice for cozy dinners or gatherings.
Why You’ll Love This Recipe
- Comforting flavors: The creamy broth and wholesome ingredients create a heartwarming dish that feels like a warm hug.
- Quick preparation: With just 15 minutes of prep time, you can enjoy homemade soup without spending hours in the kitchen.
- Versatile ingredient options: Customize the soup by adding your favorite veggies or using leftover chicken to make it even easier.
- Family-friendly meal: This recipe is sure to please both kids and adults alike, making it a go-to for family dinners.
- Perfect for leftovers: The soup stores well in the fridge and tastes even better the next day!
Tools and Preparation
To make this Creamy Chicken Noodle Soup Recipe, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for even cooking and simmering, helping blend all flavors beautifully.
- Chef’s knife: Ensures efficient chopping of vegetables, saving time during prep.
Ingredients
A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.
Ingredients:
– ½ cup butter
– 2 cups chopped carrots (about 3 large carrots)
– 1 ½ cups chopped celery (about half a head of celery)
– 1 cup chopped onion (about one medium onion)
– ¼ cup all-purpose flour
– 6 cups low-sodium chicken broth
– 1 teaspoon chicken bouillon base
– ½ teaspoon course ground black pepper (plus additional for seasoning)
– 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
– 4 ounces of wide egg noodles (about 2 ½ cups)
– 2 10.5 ounce cans cream of chicken soup
– ¼ cup water or milk
– salt
– 2 tablespoons fresh chopped parsley (optional garnish)
How to Make Creamy Chicken Noodle Soup Recipe
Step 1: Cook the Vegetables
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped carrots, celery, and onion. Cook for 7-10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.
Step 2: Add the Flour
Sprinkle the flour over the vegetables, stirring continuously to coat them evenly and break up any clumps. Cook for an additional 2-3 minutes to allow the flour to combine with the butter and vegetables.
Step 3: Add the Broth and Bouillon
Slowly stir in the chicken broth to avoid lumps. Increase heat to medium-high and bring the mixture to a boil. Add chicken bouillon base and pepper, stirring well to blend flavors.
Step 4: Cook the Chicken
Carefully place chicken breasts into the pot, fully submerging them in broth. Cover pot, reduce heat to medium-low, and let it simmer for about 15 minutes until chicken reaches an internal temperature of 165°F. Remove chicken from pot; place on cutting board. If needed, cook for a few extra minutes until fully done.
Step 5: Cook the Noodles
Add egg noodles to pot, stirring to combine. Cover and cook on medium-high for about 7-10 minutes until noodles are tender. While they cook, shred chicken into bite-sized pieces using two forks. Once noodles are done, return shredded chicken to pot.
Step 6: Add the Cream Soup
Whisk together cream of chicken soup with water or milk in a small bowl. Pour mixture into pot while stirring thoroughly until soup is creamy and well blended. Taste; add additional pepper and salt if desired.
Step 7: Garnish and Serve
Ladle soup into bowls; sprinkle with fresh parsley if desired. Serve warm for an ultimate comforting experience!
How to Serve Creamy Chicken Noodle Soup Recipe
Serving creamy chicken noodle soup is all about creating a warm and inviting experience. This dish is perfect for cozy family dinners or casual gatherings. Here are some delightful serving suggestions to enhance your meal.
With Fresh Bread
- Crusty Baguette: Slice a fresh baguette for dipping into the creamy broth.
- Garlic Bread: Serve garlic bread on the side for a flavorful complement.
With Salad
- Caesar Salad: A classic Caesar salad adds crunch and freshness to the meal.
- Garden Salad: A simple garden salad with mixed greens brightens up the table.
With Toppings
- Chopped Green Onions: Sprinkle chopped green onions for a burst of flavor.
- Shredded Cheese: Add shredded cheese for extra creaminess and richness.
With Extra Garnish
- Fresh Herbs: Top with fresh herbs like thyme or basil for an aromatic touch.
- Lemon Wedges: Squeeze lemon juice for a zesty contrast to the creamy soup.
How to Perfect Creamy Chicken Noodle Soup Recipe
To achieve the best version of this creamy chicken noodle soup recipe, consider these helpful tips.
- Use Homemade Broth: Homemade chicken broth can enhance the flavor and richness of your soup.
- Choose Quality Ingredients: Fresh vegetables and high-quality chicken make a noticeable difference in taste.
- Adjust Seasoning: Always taste before serving; adjust seasoning with salt and pepper to suit your preference.
- Slow Cooker Option: For convenience, you can prepare this soup in a slow cooker—just add everything and let it simmer.
- Add Vegetables: Feel free to add more vegetables like peas or corn for extra nutrients and texture.
- Store Properly: If you have leftovers, store them in airtight containers to keep them fresh longer.
Best Side Dishes for Creamy Chicken Noodle Soup Recipe
Pairing sides with your creamy chicken noodle soup can elevate your meal even further. Here are some delicious options.
- Grilled Cheese Sandwich: A classic pairing that complements the richness of the soup perfectly.
- Biscuits: Fluffy biscuits are great for soaking up that delicious broth.
- Cornbread: Sweet cornbread adds a lovely contrast to the savory flavors of the soup.
- Roasted Vegetables: Seasoned roasted vegetables provide a healthy touch alongside your meal.
- Potato Wedges: Crispy potato wedges are delightful when dipped into the creamy soup.
- Stuffed Peppers: Flavorful stuffed peppers offer additional protein and variety on your plate.
Common Mistakes to Avoid
Making a Creamy Chicken Noodle Soup Recipe can be simple, but there are common pitfalls that can ruin the dish. Here are some mistakes to watch out for:
- Skipping the sautéing step: Not cooking the vegetables first can lead to a less flavorful soup. Always sauté until they’re tender and fragrant.
- Using high-sodium broth: Opting for regular chicken broth instead of low-sodium can make your soup too salty. Choose low-sodium broth for better control over seasoning.
- Overcooking the chicken: Cooking the chicken too long can dry it out and affect texture. Monitor the internal temperature and remove it once it reaches 165°F.
- Not shredding chicken properly: Failing to shred the chicken into bite-sized pieces can result in uneven distribution in the soup. Use two forks for even shreds.
- Neglecting seasonings: Under-seasoning with salt and pepper can dull flavors. Always taste and adjust before serving to enhance taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3–4 days.
Freezing Creamy Chicken Noodle Soup Recipe
- Place cooled soup in freezer-safe containers or bags.
- Freeze for up to 2–3 months for best quality.
Reheating Creamy Chicken Noodle Soup Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in short intervals, stirring in between until hot throughout.
- Stovetop: Simmer on low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Creamy Chicken Noodle Soup Recipe.
Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great shortcut! Just shred it and add it at the end.
How do I make this soup gluten-free?
To make a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Can I add other vegetables?
Absolutely! Feel free to include peas, corn, or green beans for added flavor and nutrition.
What if I don’t have egg noodles?
You can use any pasta you have on hand, but adjust cooking times as needed based on pasta type.
Final Thoughts
This Creamy Chicken Noodle Soup Recipe is perfect for cold days or when you need a cozy meal. It’s versatile and allows for many customization options like adding extra veggies or spices. Give it a try; it’s sure to become a family favorite!
Creamy Chicken Noodle Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Chicken Noodle Soup is the ultimate comfort food, bringing warmth and satisfaction to chilly days or any time you need a cozy meal. This delightful recipe combines tender chicken, fresh vegetables, and a rich, creamy broth that envelops your taste buds in heartwarming flavors. With just 15 minutes of prep time, this family-friendly dish is easy to make and perfect for gatherings. Customize it by adding your favorite veggies or using leftover chicken for even greater convenience. Serve it warm with crusty bread or a side salad for an inviting dining experience that everyone will love.
Ingredients
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon course ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 10.5 ounce cans cream of chicken soup
- ¼ cup water or milk
- salt
- 2 tablespoons fresh chopped parsley (optional garnish)
Instructions
- In a large pot, melt butter over medium heat and sauté carrots, celery, and onion until tender.
- Stir in flour until well combined; cook for 2-3 minutes.
- Gradually add chicken broth while stirring to avoid lumps; bring to a boil.
- Add chicken breasts, cover, and simmer until cooked through (165°F).
- Remove chicken to shred; add egg noodles to the pot and cook until tender.
- Whisk cream of chicken soup with water or milk, then stir into the pot until creamy.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
