Description
Creamy White Chicken Enchiladas are a comforting and satisfying dish perfect for busy weeknights or special gatherings. This recipe combines tender shredded chicken with a rich, creamy sauce that will have your taste buds dancing with delight. Each enchilada is filled with a blend of savory spices and gooey cheese, making it an instant family favorite. With easy preparation and customizable toppings, you can enjoy a delightful dinner that pleases both kids and adults alike. Serve these delectable enchiladas with fresh garnishes and your favorite sides for a complete meal that will impress everyone at the table.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 2 cups shredded cheese (Monterey Jack and cheddar)
- 12 small flour tortillas
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- Diced green chilies
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onion and garlic in a skillet until soft.
- In a mixing bowl, combine shredded chicken, sautéed onion, garlic, spices, and half the cheese.
- In the skillet, make the sauce by whisking melted butter with flour, then gradually adding broth and sour cream.
- Spread some sauce in a baking dish. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining sauce over enchiladas, sprinkle with cheese, and bake for about 25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg