Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort food side dish that combines irresistible crunchiness with a fluffy interior. Infused with aromatic rosemary and robust garlic, these potatoes are perfect for any occasion, from holiday feasts to casual weeknight dinners. With their simple preparation and bold flavors, they elevate any meal while adhering to Whole30 guidelines. Enjoy them fresh out of the oven as a side to roasted meats or toss them into a salad for an unexpected twist.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or preferred oil)
- 1 whole head of garlic
- 1 tablespoon finely chopped fresh rosemary
- Freshly cracked black pepper
Instructions
- Preheat oven to 450F, placing a roasting pan inside.
- Rinse potatoes, cook in salted water with baking soda until fork-tender (about 25 minutes), then drain and dry.
- Remove roasting pan, add melted duck fat, and roughen potatoes in a colander before adding them to the pan.
- Season with salt and pepper, nestle garlic head cut-side down, and roast for about 55-60 minutes, tossing every 20 minutes.
- Mash roasted garlic with rosemary and olive oil; toss back into the potatoes for final roasting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg