Double Chocolate Salted Caramel Cookies
This Double Chocolate Salted Caramel Cookies recipe is a delightful treat that blends rich chocolate flavors with gooey caramel and a hint of sea salt. Perfect for any occasion, these cookies are sure to impress family and friends. With crispy edges and a soft, fudgy center, they offer a unique taste experience that’s both indulgent and satisfying.
Why You’ll Love This Recipe
- Decadent Flavor: Enjoy the perfect balance of chocolate and caramel in every bite.
- Easy to Make: Simple steps make these cookies accessible for bakers of all skill levels.
- Perfect for Sharing: Bake a batch for parties, holidays, or just because—everyone loves cookies!
- Versatile Treat: Great as an after-school snack, dessert, or even a sweet gift.
- Customizable: Drizzle with extra caramel sauce or add more chocolate chips for an extra treat!
Tools and Preparation
Before you start baking your Double Chocolate Salted Caramel Cookies, gather all necessary tools. Having the right equipment will make your baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Cookie sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
Importance of Each Tool
- Stand mixer or hand mixer: These tools save time and ensure your ingredients mix thoroughly for the best texture.
- Mixing bowls: Having several bowls helps keep your ingredients organized and makes the mixing process easier.
Ingredients
This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!
Dry Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
Add-Ins
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling over top of cookies)
- Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)
How to Make Double Chocolate Salted Caramel Cookies
Step 1: Preheat the Oven
Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or use silicone baking mats.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the following:
All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Set aside once combined.
Step 3: Mix Wet Ingredients
Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat together the unsalted butter, granulated sugar, and light brown sugar on medium-high speed until light and fluffy.
2. Add in the eggs and vanilla extract. Continue mixing until well blended. Scrape down the sides of the bowl as needed.
Step 4: Combine Everything
Switching the mixer speed to low:
1. Gradually add in your whisked dry ingredients until just combined.
2. Fold in both chocolate chips and caramel chips gently until evenly distributed.
Step 5: Shape Cookies
Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size):
1. Drop dough by spoonfuls onto lined baking sheets, leaving about 2 inches apart.
2. Lightly sprinkle each cookie with sea salt flakes before baking.
Step 6: Bake
Bake at 375ºF for about 8-10 minutes (mine baked perfectly at 10 minutes).
Step 7: Cool Cookies
Remove from oven and allow to cool for about 5 minutes before transferring them to a wire cooling rack to finish cooling completely.
Step 8: Optional Drizzle
If desired, drizzle a little caramel sauce or dulce de leche over each cookie before serving.
Store any leftovers in an airtight container for up to one week with a slice of bread to keep them fresh!
How to Serve Double Chocolate Salted Caramel Cookies
These delightful cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, here are some fantastic serving suggestions.
With a Glass of Milk
- A classic pairing that enhances the cookie’s rich chocolate flavor and balances its sweetness.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two cookies for a decadent dessert.
Drizzled with Chocolate Sauce
- Add an extra layer of chocolate by drizzling warm chocolate sauce over the cookies before serving.
Warm from the Oven
- Serve these cookies right out of the oven for a melty, gooey experience that everyone will love.
With Fresh Berries
- Pairing with fresh berries adds a fruity contrast to the rich chocolate and caramel flavors.
How to Perfect Double Chocolate Salted Caramel Cookies
To achieve the perfect texture and flavor in your Double Chocolate Salted Caramel Cookies, consider these helpful tips.
- Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined when adding dry ingredients to keep cookies soft and chewy.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Use Quality Chocolate: Opt for high-quality chocolate chips for richer flavor in every bite.
- Adjust Baking Time: Keep an eye on your cookies; they should look slightly underbaked when you take them out of the oven for optimal softness.
- Store Properly: Keep cookies in an airtight container with a slice of bread to maintain their freshness.
Best Side Dishes for Double Chocolate Salted Caramel Cookies
When serving Double Chocolate Salted Caramel Cookies, consider these delightful side dishes that complement their rich flavors.
- Vanilla Ice Cream: A smooth and creamy addition that contrasts beautifully with the cookie’s texture.
- Coffee or Espresso: The bitterness of coffee enhances the sweetness of the cookies and balances the flavors.
- Chocolate Fondue: Dip pieces of the cookie into warm chocolate fondue for an indulgent treat.
- Whipped Cream: Light and airy whipped cream offers a nice contrast to the dense cookie.
- Fresh Fruit Salad: A refreshing fruit salad can cut through the richness of the cookies.
- Caramel Sauce: Drizzle extra caramel sauce on top for those who crave more sweetness.
Common Mistakes to Avoid
When making Double Chocolate Salted Caramel Cookies, avoiding common mistakes can ensure perfect results. Here are some tips to consider.
- Not measuring flour correctly: Overpacking flour can lead to dry cookies. Use the spoon-and-level method for accuracy.
- Using cold eggs and butter: Cold ingredients can prevent proper mixing. Always use room-temperature eggs and butter for a smoother batter.
- Skipping the chilling step: Chilling the dough helps prevent spreading. If your dough feels too soft, refrigerate it for at least 30 minutes before baking.
- Ignoring oven temperature: An inaccurate oven temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.
- Overbaking the cookies: Cookies continue to bake after being removed from the oven. Take them out when they look slightly underbaked for a soft center.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to a week.
- Place a slice of bread in the container to keep them soft.
Freezing Double Chocolate Salted Caramel Cookies
- Freeze unbaked cookie dough balls in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
Reheating Double Chocolate Salted Caramel Cookies
- Oven: Preheat oven to 350ºF and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies on high for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warmed through.
Frequently Asked Questions
What makes Double Chocolate Salted Caramel Cookies special?
Double Chocolate Salted Caramel Cookies are unique due to their rich chocolate flavor combined with the sweetness of caramel and a hint of saltiness that enhances every bite.
Can I substitute ingredients in this recipe?
Yes! You can use dark chocolate chips instead of semi-sweet or milk chocolate chips, and you may replace caramel chips with butterscotch chips if desired.
How do I make these cookies chewier?
For chewier cookies, reduce the baking time slightly and add an extra egg yolk. This will create a softer texture while maintaining flavor.
What goes well with Double Chocolate Salted Caramel Cookies?
These cookies pair wonderfully with milk, coffee, or even ice cream. They make an excellent dessert after any meal!
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a delightful crunch that complements the softness of the cookie.
Final Thoughts
Double Chocolate Salted Caramel Cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping out chocolate types. Whether you enjoy them fresh out of the oven or as leftovers, these cookies promise satisfaction every time. Try making them today!
Double Chocolate Salted Caramel Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the heavenly delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets gooey caramel, perfectly complemented by a sprinkle of sea salt. These cookies boast crispy edges and a soft, fudgy center that creates an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving a sweet bite, these decadent cookies will surely impress. Easy to make and customizable with extra add-ins like chocolate chips or caramel drizzle, they are perfect for sharing or savoring on your own. Get ready to elevate your dessert game with this delightful recipe!
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
- In a stand mixer, beat butter and sugars until fluffy. Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients until just mixed. Fold in chocolate and caramel chips.
- Drop dough onto prepared sheets, leaving space between each cookie. Sprinkle lightly with sea salt.
- Bake for 8-10 minutes until edges are set but centers are still soft.
- Cool on the sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
