Description
Bring a splash of color and sweetness to your spring gatherings with this delightful Easter Dip Recipe. This creamy, easy-to-make dip is perfect for any celebration, adorned with pastel sprinkles and a hint of vanilla flavor. Whether served with crunchy graham crackers, salty pretzels, or fresh strawberries, this festive dip is sure to be a hit among guests of all ages. With just 10 minutes of prep time, you can whip up this cheerful treat and have more time to enjoy the festivities. Customize it to your liking by adding your favorite candies or adjusting the sweetness level.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (e.g., Cool Whip)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (a few drops)
- ½ cup pastel-colored sprinkles or mini candies
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract; mix until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring to achieve your desired shade and fold in half the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg