Description
Easy 20-Minute Homemade Bread Dough is your go-to solution for fresh, delicious bread without the lengthy wait. Perfect for busy weeknights or last-minute gatherings, this quick and versatile dough can be transformed into loaves, rolls, or even pizza crusts in just 20 minutes. With its simple preparation and delightful flavor, it’s an ideal choice for novice bakers and seasoned chefs alike. Enjoy the satisfaction of creating homemade bread that impresses every time!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Activate the yeast: In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- Combine dry ingredients: In a separate bowl, mix the bread flour, whole wheat flour, and salt.
- Form the dough: Add dry ingredients to the wet mixture and mix until combined. Knead by hand for about 5-7 minutes until smooth and elastic.
- Rest the dough: Cover with a damp towel and let it rest for 10 minutes.
- Shape and bake: Shape the dough into loaves, rolls, or pizza crust as desired. Follow specific baking instructions.
- Prep Time: 20 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg