Description

Easy Cheeseburger Soup is a delicious twist on a classic favorite, capturing all the savory goodness of a cheeseburger in a creamy, satisfying bowl. It’s the perfect comfort food for chilly nights and family gatherings, offering a rich texture that everyone will love. With its hearty ingredients like ground beef and crispy bacon, and topped with sharp cheddar cheese, this soup is both filling and flavorful. Plus, it’s quick to prepare, making it ideal for busy weeknights. Customize it with your favorite toppings for an extra layer of deliciousness!

Ingredients

Scale

5 pieces of bacon
1 lb ground beef
1/4 cup butter
1/4 cup diced onion
2 sticks diced celery
1/2 teaspoon minced garlic
6 tablespoons flour
4 cups chicken broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
1 lb Yukon potatoes (peeled & diced)
2 cups shredded sharp cheddar cheese
Salt & pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large soup pot, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate.
In the same pot, brown the ground beef, then drain excess fat.
Sauté onions and celery in melted butter for about 5 minutes until soft.
Add garlic and flour; cook for 2 minutes while stirring.
Gradually whisk in chicken broth until smooth.
Stir in heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Bring to a boil, then simmer for 15 minutes or until potatoes are tender.
Mix in cheese until melted; adjust thickness with more broth if needed.
Stir in some crispy bacon; season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 16g
Cholesterol: 70mg