Description
Experience comfort food at its finest with this Easy One Pot Creamy Tomato Pasta. Perfect for busy weeknights or a cozy dinner date, this dish brings together vibrant tomatoes, aromatic garlic, and a luscious cream sauce—all cooked in one pot!
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a high-sided skillet over medium heat until shimmering.
- Sauté the chopped onion and minced garlic until soft and translucent (3-4 minutes).
- Add chopped tomatoes and cook until slightly caramelized (around 5 minutes).
- Pour in the stock and add spaghetti, ensuring it's submerged; stir well.
- Cook for about 15 minutes or until pasta is al dente, stirring occasionally.
- Stir in double cream and fresh basil; let sit off heat for a few minutes to meld flavors.
- Serve hot with optional garnishes like extra basil or grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg