Description
Easy Sweet Condensed Milk Bread is a heavenly treat that combines the delightful sweetness of condensed milk with a soft and fluffy texture. Perfect for breakfast, brunch, or as a snack, this bread is incredibly versatile. Enjoy it plain, toasted, or topped with your favorite spreads like jam or butter. With its rich flavor and delightful aroma filling your kitchen, this recipe is sure to impress family and friends alike. Whether you’re a novice baker or an experienced chef, this simple yet delicious bread can be made in just a few steps. Plus, it freezes beautifully, allowing you to savor its goodness anytime!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- Activate the yeast by mixing warm water and instant yeast in a small bowl; let sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour, sugar, and salt.
- In another bowl, combine warm milk, sweetened condensed milk, softened butter, and egg; stir until mixed.
- Add the yeast mixture to the wet ingredients and then combine with dry ingredients using a wooden spoon.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour until doubled in size.
- Punch down the dough and shape into a loaf; place on parchment-lined baking sheet.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Brush top of loaf with beaten egg mixed with water before baking for about 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Sweet
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg