Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is the perfect solution for a busy weeknight meal. It brings together juicy chicken breasts and crispy potatoes, all seasoned with aromatic garlic and savory Parmesan cheese. Ready in just 45 minutes, this easy one-pan dish is versatile enough for family dinners or special occasions. It’s sure to become a staple thanks to its straightforward preparation and delightful flavors.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for weeknight dinners.
- One-Pan Wonder: With everything cooked in one pan, cleanup is a breeze!
- Flavor Packed: The combination of garlic, Parmesan, and Italian spices creates a deliciously rich taste.
- Customizable: Feel free to swap in your favorite vegetables or adjust the seasonings to match your taste.
- Family-Friendly: Kids love the crispy potatoes and tender chicken, making it a hit at the dinner table.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: A must-have for roasting; it allows even cooking and browning of the chicken and potatoes.
- Mixing bowl: Helps combine seasonings easily with chicken and potatoes, ensuring even flavor distribution.
- Chef’s knife: Essential for chopping ingredients like garlic or parsley quickly and safely.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your dish cooks evenly.
Step 2: Prepare the Chicken
In a mixing bowl, combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
1. Add the chicken breasts or thighs to the bowl.
2. Toss until each piece is evenly coated with the seasoning mixture.
Step 3: Prepare the Potatoes
On a baking sheet, place the halved potatoes.
1. Drizzle with olive oil, then add minced garlic, Parmesan cheese, salt, and pepper.
2. Toss until all potato halves are well coated.
Step 4: Combine Chicken and Potatoes
Arrange the seasoned chicken on top of the potatoes on your baking sheet. This allows all flavors to meld during cooking.
Step 5: Bake
Place the baking sheet in your preheated oven.
1. Bake for 30 minutes until the chicken is cooked through (internal temperature should reach 165°F/74°C) and potatoes are golden brown.
2. Garnish with chopped fresh parsley before serving for an extra touch of flavor.
Enjoy this delightful Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) with your family or friends!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is a delightful dish that can be served in various ways to enhance your dining experience. Whether for a casual family meal or a special occasion, these serving suggestions will elevate your one-pan dinner.
Pair with Fresh Salad
- Mixed Greens: A light mixed green salad with a vinaigrette complements the rich flavors of the chicken.
- Caesar Salad: The creamy dressing and crunchy croutons pair well with the savory chicken and potatoes.
Add Some Bread
- Garlic Bread: Serve warm garlic bread on the side for an indulgent touch.
- Soft Dinner Rolls: Fluffy dinner rolls are perfect for soaking up any leftover sauce.
Include Roasted Vegetables
- Asparagus: Lightly roasted asparagus adds color and a fresh taste to the meal.
- Brussels Sprouts: Crispy Brussels sprouts provide a nice crunch that balances the dish’s textures.
Top with Extra Cheese
- Parmesan Sprinkles: A sprinkle of additional Parmesan cheese right before serving enhances the dish’s cheesy goodness.
- Feta Crumbles: For a tangy twist, consider adding feta cheese as a topping.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, follow these helpful tips that ensure flavor and texture perfection.
- Use Fresh Garlic: Freshly minced garlic provides a stronger flavor than pre-minced options, elevating the dish significantly.
- Preheat Your Oven: Ensure your oven is fully preheated before placing your pan inside. This helps achieve crispy potatoes right from the start.
- Don’t Overcrowd the Pan: Space out your chicken and potatoes. This allows them to roast evenly, leading to better texture.
- Rotate Halfway Through Cooking: Turn the chicken and potatoes halfway through cooking time for even browning on all sides.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Complementing your Garlic Parmesan Chicken and Potatoes with delicious side dishes can create a well-rounded meal. Here are some fantastic options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm chicken and potatoes.
- Rice Pilaf: A flavorful rice pilaf can absorb juices from the chicken, enhancing each bite.
- Corn on the Cob: Sweet corn on the cob is an easy-to-eat side that pairs wonderfully with this hearty meal.
- Quinoa Salad: A chilled quinoa salad offers a healthy grain option that complements the dish well.
- Zucchini Noodles: Light and low-carb, zucchini noodles add a fun twist while keeping things fresh.
Common Mistakes to Avoid
It’s easy to make mistakes when cooking Garlic Parmesan Chicken and Potatoes. Here are some common pitfalls and how to steer clear of them.
- Using the wrong chicken cut: Opting for chicken breasts instead of thighs can lead to dryness. Thighs are more forgiving and flavorful.
- Overcrowding the pan: Too many ingredients in one pan can steam rather than roast. Ensure there’s enough space for everything to crisp up beautifully.
- Not seasoning properly: Under-seasoning can result in bland flavors. Taste as you go, and adjust seasoning accordingly for a flavorful dish.
- Ignoring cooking times: Cooking for too long can dry out the chicken and burn the potatoes. Stay attentive to achieve perfectly cooked meals.
- Skipping the resting time: Cutting into the chicken right away leads to juices escaping. Allow it to rest for a few minutes after cooking for juicier meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best flavor.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in a freezer-safe container or bag.
- Best used within 2–3 months for optimal taste.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and reheat for about 20-25 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over low heat, adding a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Chicken and Potatoes that might help you get started on this delightful dish.
Can I use different vegetables with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
Yes! Feel free to add your favorite vegetables like carrots or green beans for added nutrition and flavor.
How do I know when the chicken is done cooking?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed vegetables, enhancing your meal’s nutrition.
Can I make this recipe ahead of time?
Absolutely! You can prep everything in advance, store it in the fridge, and then bake it when ready to serve.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is an incredibly versatile one-pan dinner that combines simplicity with delicious flavors. Feel free to customize it with your favorite herbs or vegetables. Give this recipe a try for a meal that’s sure to please everyone at your table!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a quick, one-pan dinner that brings together succulent chicken and crispy potatoes, all infused with the rich flavors of garlic and savory Parmesan cheese. This dish is not only easy to prepare but also perfect for busy weeknights or special occasions. Ready in just 45 minutes, it’s sure to become a family favorite. Each bite offers a delightful combination of textures and tastes that will leave everyone at the table asking for seconds. With minimal cleanup and customizable ingredients, this recipe accommodates various preferences, making it a versatile option for any meal.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Toss the chicken until well-coated.
- Place halved potatoes on a baking sheet and drizzle with olive oil; add garlic, Parmesan cheese, salt, and pepper. Toss to coat.
- Arrange the seasoned chicken over the potatoes on the baking sheet.
- Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
